Alkaloids function: The main alkaloid in Rock Tea is caffeine, also known as theophylline. It accounts for about 5% in Rock Tea and exists in combination with tea polyphenols, making it one of the most important compounds in tea with pharmacological effects. Theophylline is a vasodilator that promotes sweating and has a diuretic effect. It strengthens the nervous system, clears the mind, and relieves muscle fatigue. It can stimulate the central nervous system and promote blood circulation and metabolism.

Amino acids function: There are many types of amino acids in Rock Tea, approximately over 25 kinds, accounting for about 2-4% of the tea. Theanine is unique to tea, accounting for 50% of the total amino acids. It greatly influences the quality of Rock Tea and is a substance that imparts a fresh, sweet, and sour taste, enhancing the umami flavor of the tea soup. Amino acids are the basic units that make up proteins, and proteins are one of the most important components of the human body. All cell tissues in the human body are composed of proteins, accounting for about 18% of the total body weight. This shows the importance of amino acids to the human body.

Vitamins function: Rock Tea contains various vitamins, which can be divided into water-soluble and fat-soluble categories, and are the main nutritional components of Rock Tea. Vitamin C is one of the most important vitamins in Rock Tea, almost entirely soluble in the tea soup. The B vitamin complex (B1, B2, B3, B5, B11) is complete and can all dissolve in hot water for absorption by the human body. Vitamins are essential compounds for maintaining normal physiological functions in the human body, promoting metabolism and enhancing resistance. Especially vitamin C can inhibit the synthesis of carcinogenic nitrosamines both inside and outside the body. It can enhance the elasticity of blood vessel walls and prevent atherosclerosis. Vitamin E has high antioxidant activity, inhibits tumor growth, and also has effects on preventing hypertension and anti-aging.

Minerals and trace elements function: Rock Tea contains various mineral elements, which not only play an important role in the growth and development of Rock Tea but also represent the nutritional value of tea. Potassium promotes the excretion of sodium in the blood and prevents hypertension. Manganese and zinc are the main material basis for the kidneys. The liver's ability to decompose and excrete toxins is due to the role of manganese. Rock Tea can prevent and treat eye diseases, improve eyesight, and benefit thinking, which is the effect of zinc. Fluoride protects teeth and prevents dental caries. Selenium protects red blood cells from damage and has anti-cancer, anti-aging, and immune-boosting effects. Selenium is known as the "miracle element of life."

Lipopolysaccharides function: Lipopolysaccharides are one of the main medicinal components in Rock Tea, with a content of about 3% in tea. They have anti-radiation functions and can improve hematopoietic function and protect blood composition.

Aromatic substances function: Although the content of aromatic substances is not high, there are many types, with up to two to three hundred kinds in tea. The amount of these substances not only affects the quality of tea but also has various pharmacological functions. Aromatic compounds can dissolve fat, aid digestion, increase appetite, give a pleasant fragrant feeling, and can refresh the mind, promote salivation, quench thirst, and moisturize the throat.

Pigments function: The pigment content in Rock Tea is highest in flavanols, followed by chlorophyll and carotenoids. Tea pigments have anti-lipid peroxidation effects, enhance immunity, and significantly inhibit tumors. Chlorophyll has antibacterial effects and promotes healing.