Comparison of Two Methods for Determining the Content of Tea Polyphenols in Tea
Tea Polyphenols are a general term for polyphenolic compounds found in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. Among these, flavanols (catechins are the most significant, accounting for about 70% of the total tea polyphenols. Tea polyphenols, also known as...
Tea News · Jun 14, 2025
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