Jingshan Tea is renowned for its philosophy of 'respecting nature, pursuing vibrant greenness, and emphasizing true color, true aroma, and true taste.' The most representative variety is Jingshan Maofeng, a special type of curled green tea that is baked during processing. It is made from tender leaves picked at the standard of one bud with one leaf or one bud with two initial leaves.

Characteristics

Origin: Yuhang District, Hangzhou City

Strip: Tightly rolled, slightly curled

Color: Bright green with visible pekoe

Liquor Color: Clear and bright,嫩绿明亮

Aroma: Fresh chestnut-like fragrance

Taste: Sweet, mellow, and refreshing

Brewed Leaves: Tender, bright green, and intact