Autumn, especially dry days, requires moistening the lungs and promoting fluid production. Traditional Chinese medicine advocates 'nourishing yang in spring and summer, and nourishing yin in autumn and winter.' Due to the fast pace of modern life and high stress levels, many people's yang energy cannot synchronize with natural changes. As a result, during the transition between autumn and winter, yang energy fails to be stored properly and is suppressed by the natural dryness, forming internal stagnant heat. After a summer, the body also accumulates some dryness and heat. Brewing a cup of Chrysanthemum Autumn Dew tea at the right time can not only help relieve 'autumn fatigue' but also provide healthcare benefits by moisturizing lung yin and clearing liver fire.

As the saying goes: 'Spring tea is bitter, summer tea is astringent; for good taste, autumn white dew!' After the Cold Dew solar term, it is the perfect time for autumn tea to hit the market. The clear and crisp autumn weather is conducive to the synthesis and accumulation of aromatic substances in tea leaves. The tea picked during this period has a lasting high fragrance and optimal quality, with excellent aroma and taste. Particularly, Xiangfeng Yulu Maojian tea is a representative product of autumn dew tea during this season.

Chrysanthemum Autumn Dew Tea is made from dried chrysanthemums and Xiangfeng Yulu Maojian tea picked during the Cold Dew season. It is simple to brew: take three or four chrysanthemum flowers, five to eight grams of Yulu Maojian tea, add a little rock sugar according to personal taste, and steep in about 80°C hot water for 3-5 minutes before drinking. Chrysanthemum has a sweet and bitter taste and functions to dispel wind, clear heat, and brighten the eyes. Yulu Maojian tea is carefully selected from premium fresh leaves from the national tea standard base—Feiyue Base. Its soup is green and bright, refreshing and mellow, with a long-lasting autumn fragrance and a sweet aftertaste. Chrysanthemum Autumn Dew Tea not only has the effects of refreshing the mind and clearing heat but also combines the aroma of tea with the fragrance of flowers. It offers a long-lasting taste, balanced and serene, making it most suitable for dispelling dryness and calming the mind in late autumn.

For friends suffering from dryness and internal heat in autumn, why not brew a cup of Chrysanthemum Autumn Dew Tea and slowly moisturize yourself?