In the south, there grows a noble tree, and the world values Pu'er. Yunnan is the original birthplace of Tea in the world, and Pu'er is at the heart of Yunnan's tea-producing regions. The superior ecological resources here have created the superior quality of Pu'er tea, and the 1800 years of history have nurtured its profound and extensive culture.
The taste of a Cup of “Pu'er tea” starts with “color, aroma, and flavor,” then moves on to “essence, energy, and spirit.” Starting from August 22nd, the Yunnan Learning Platform and the Pu'er Learning Platform of the “Study the Power” initiative jointly launched the “Art of Drinking Pu'er Tea” series. Let us take tea as our medium, learn about it, and together study the culture of Pu'er tea, feeling its unique charm.
Related Reading
“Art of Drinking Pu'er Tea” ①: What is Pu'er Tea?
“Art of Drinking Pu'er Tea” ②: Initial Processing Procedures for Yunnan Large-Leaf Sun-Dried Green Tea
“Art of Drinking Pu'er Tea” ③: Categories of Pu'er Tea
“Art of Drinking Pu'er Tea” ④: The Origin of Seven Sons Cake Tea
“Art of Drinking Pu'er Tea” ⑤: What are Pure Material Teas and Blended Teas?
“Art of Drinking Pu'er Tea” ⑥: What is Ancient Tree Tea?
“Art of Drinking Pu'er Tea” ⑦: What is an Ecological Tea Garden?
“Art of Drinking Pu'er Tea” ⑧: Five Elements in Pu'er Tea Evaluation
“Art of Drinking Pu'er Tea” ⑨: Basic Steps for brewing Pu'er Tea