White Chrysanthemum not only has high medicinal value but also possesses life-extending properties. 'Shennong's Classic of Materia Medica' classifies chrysanthemum as a superior herb, referring to it as a 'sovereign'. So, how can one identify White Chrysanthemum Tea? What are the characteristics of White Chrysanthemum Tea? Below is an introduction to this topic.

Characteristics of White Chrysanthemum Tea: The inflorescence of White Chrysanthemum Tea is oblate, irregularly spherical, or slightly flattened, mostly 1.5–4 cm in diameter. The involucre consists of 3–4 layers of bracts, with several whorls of ligulate flowers on the periphery, which are whitish or yellow, and tubular flowers in the center. It has a fresh fragrance and a sweet, slightly bitter taste. The variety produced in Henan is called Huai Chrysanthemum; in Anhui, it is known as Chu Chrysanthemum or Bo Chrysanthemum; in Zhejiang, it is called Hang Chrysanthemum; and in Futianhe, Hubei, it is referred to as Fu Bai Ju.

Regular consumption of chrysanthemum decoction can significantly dilate coronary arteries and increase coronary flow, reduce serum sterols and triglycerides, lower blood pressure, and prevent angina. White Chrysanthemum can also be used as a tea substitute, with its color, aroma, and taste comparable to Longjing Tea. Frequent intake helps enhance capillary resistance, inhibit capillary permeability, and provides anti-inflammatory and strengthening effects. In southern provinces and regions such as Hong Kong and Macau, White Chrysanthemum is favored as a cooling beverage to relieve summer heat.

The above is an introduction to the characteristics of White Chrysanthemum Tea, hoping to help everyone understand this knowledge.