We know that Fujian is a place abundant in tea. So, what tea does Fujian Anxi produce? Anxi produces Tieguanyin, Huangdan, Ben Shan, and Maoxie, with Tieguanyin being the most famous. Below is a detailed introduction to these teas.

Tieguanyin: Originating from Xiping Town, Anxi, it is the finest among Oolong teas. Its leaves are tightly rolled and heavy, the tea soup is golden and bright, the aroma is rich and long-lasting, and the taste is mellow, sweet, and fresh. It has been rated as a national famous tea and a world-famous tea.

Maoxie: Originating from Daping Township, Anxi, it has wide adaptability, strong stress resistance, is easy to cultivate, and has high yield. The appearance features tightly rolled strips, with many white tips on young leaves. Its internal quality boasts a clear and high aroma,深受消费者青睐 (deeply favored by consumers).

Meizhan: Originating from Lutian Town, Anxi, it has wide adaptability and high yield, suitable for making various types of tea in different regions. When processed into red and green tea, it has a high aroma and mellow taste; when made into Oolong tea, it has a unique fragrance and excellent quality.

Golden Osmanthus (Huangdan): Originating from Meizhuang Village, Huqiu, Anxi, it is another top-grade Oolong tea with a style distinct from Tieguanyin. It possesses the unique quality of "early sprouting and high fragrance" and was rated as a national famous tea in 1985.

Daye Oolong: Originating from Anxi, it has wide adaptability, strong stress resistance, well-developed roots, drought and cold tolerance, strong pest and disease resistance, high yield, and good quality,深受消费者喜爱 (deeply loved by consumers).

Ben Shan: Originating from Xiping Town, Anxi, it is a close relative of Tieguanyin, but its growth potential and adaptability are stronger than Tieguanyin. High-quality finished tea is similar to Tieguanyin.

The above is an introduction to what tea Fujian Anxi produces, hoping to help everyone understand this knowledge.