Lychee Black Tea, as the name suggests, is black tea with a lychee flavor. It is a reprocessed tea made by using lychee juice and black tea leaves, employing scientific methods and special techniques to allow the black tea to absorb the aroma of the lychee juice.

Lychee Black Tea is a specialty fruit-flavored tea from Guangdong, developed in the 1960s. Nowadays, lychee pulp or fresh lychee flowers are also used to scent the tea leaves.

Lychee Black Tea has a rich lychee aroma and a bright red liquor color.