Patients with chronic pharyngitis and tonsillitis often experience recurrences over a dozen times a year. During flare-ups, the throat becomes painful and swollen, the voice turns hoarse, swallowing is painful, and sometimes fever occurs, causing great discomfort. Whether through injections or various Chinese or Western medicines, the relief is often temporary, and the condition soon returns as before.

Now, a proven remedy is introduced: using green tea with honey as a tea substitute to treat pharyngitis and tonsillitis yields very good results.

The specific method is: mix 10 grams of green tea with 30 grams of honey, then steep with boiling water. Drink it warm as tea frequently throughout the day. One dose daily for 10 days can show effectiveness. Repeating this for 10 days each year may prevent the recurrence of pharyngitis.

Green tea, bitter and cold in nature, contains tannins, chlorophyll, etc., which can clear heat, detoxify, and provide antibacterial and anti-inflammatory effects. Honey, sweet and neutral in nature, contains sugars, amino acids, enzymes, vitamins, and small amounts of minerals, offering antiseptic, detoxifying, energy-boosting, and laxative benefits. The combination of the two complements each other, not only killing bacteria and reducing inflammation but also enhancing the body's resistance. Taking it during the remission period of chronic pharyngitis can effectively prevent recurrence, and it is also very effective for acute pharyngitis and tonsillitis.