Jinguo bitter buckwheat is grown in high-altitude mountainous areas above 2,200 meters, free from pest and disease damage, without the use of fertilizers or pesticides, far from pollution, and grows purely naturally. Bitter buckwheat is the only grain that contains rutin and is mainly divided into two categories: one is whole grain bitter buckwheat tea made from roasted hulled buckwheat; the other is whole plant type bitter buckwheat tea made from formed buckwheat bran.
Bitter buckwheat tea is most beneficial for obese individuals and diabetics. Because bitter buckwheat is rich in dietary fiber, its essence is polysaccharide substances in carbohydrates that cannot be broken down by human digestive enzymes. It can stimulate intestinal peristalsis, facilitate bowel movements, prevent constipation, rectal cancer, hemorrhoids, and varicose veins in the lower limbs; regulate cholesterol levels in the blood, preventing atherosclerosis, coronary heart disease, and other cardiovascular diseases; produce a feeling of fullness after consumption, which is beneficial for obese individuals as a weight-loss food; improve glucose tolerance and regulate blood sugar levels in diabetics. Bitter buckwheat tea is beneficial for enhancing physical constitution and regulating the gastrointestinal system.
How to distinguish bitter buckwheat tea without added pigments or flavors: Bitter buckwheat tea without pigment additives yields a yellowish-green tea soup when brewed, deepening from light to dark and then gradually lightening. Bitter buckwheat tea without flavor additives has a relatively light buckwheat aroma, and the taste gradually fades.
Various Ways to Consume Bitter Buckwheat Tea
1. You can appropriately mix bitter buckwheat with rice for steaming, enhancing the flavor and nutritional value of the rice.
2. Adding an appropriate amount of bitter buckwheat tea when making soy milk eliminates any fishy taste and results in a very rich and fragrant texture.
3. Consume it together with jasmine or chrysanthemum for a mellow and aromatic taste.
4. It can be consumed with milk, ready to drink immediately after adding.