Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know?
Charcoal-roasted Tieguanyin is a traditional semi-fermented tea that undergoes an additional 5-10 hours of charcoal roasting, hence its name. The roasting temperature must be carefully controlled at 50-60°C to avoid affecting the tea's quality. This process gives the tea a unique, deep charcoal arom...
Tea News · May 31, 2025
The Benefits of Black Tea! Is It Really That Good?
Black tea, named for its vibrant red hue, offers warmth and comfort during colder weather while providing numerous health benefits. Research highlights its antiviral properties, thanks to theaflavins, which combat viruses like norovirus. It boosts energy, aids digestion, and supports bone health wit...
Tea News · May 30, 2025
What Should We Really Appreciate in Ancient Tree Tea?
Drinking ancient tree Pu-erh tea is not just about taste—it's about embracing a holistic experience. Prized for its rich ecological origins, these teas thrive in pristine environments, absorbing deep soil minerals without artificial intervention. Their leaves, hand-processed with time-honored techni...
Tea News · May 30, 2025
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