How to Brew Dark Tea in Winter?
Different teas have different benefits: green tea provides vitamins, black tea aids digestion, oolong tea helps remove grease, and dark tea is essential in northwestern China. Rich in amino acids, dark tea helps lower blood sugar, blood lipids, and blood pressure, and has antioxidant and anti-aging...
Tea News · May 12, 2026
Why Are People So Fond of “Aged White Tea”?
Aged white tea, mainly produced in Fujian, China, is highly valued for its evolving flavor and increasing health benefits over time. As it ages, its aroma shifts from fresh and floral to notes reminiscent of dates or herbs, while its taste becomes smoother and richer. Studies show that flavonoids, p...
Tea News · May 09, 2026
The Health Benefits of Jasmine Tea: The Effects and Functions of Jasmine Tea
Jasmine tea is a type of scented tea that combines the aroma of jasmine flowers with the flavor of tea leaves. It is known for its ability to relieve stress, stabilize emotions, and aid in weight loss. Rich in compounds like catechins and aromatic oils, it also helps prevent cavities, supports cardi...
Tea News · May 04, 2026
How is Pu-erh Tea Paste Produced?
In recent years, Pu-erh tea has seen a dramatic surge in value and popularity as a collector's item. At an auction in Guangdong, a mere 3-gram piece of dark purple Pu-erh tea paste sold for a staggering 12,000 yuan, stunning the tea world. This particular tea paste was once part of a collection owne...
Tea News · Apr 21, 2026
What is Aged White Tea? The Efficacy and Functions of Aged White Tea
Aged White Tea refers to white tea that has been stored for many years, typically within a reasonable shelf life of 10 to 20 years. During prolonged storage, the internal components of the tea leaves undergo slow transformations: the aroma gradually dissipates, the liquor turns reddish, the taste be...
Tea News · Apr 19, 2026
Have You Ever Tried Purple Tea? Meet Purple Tea, Encounter a Unique Light Purple Tea Aroma
Purple tea is a rare variety among Yunnan large-leaf tea trees. Its fresh leaves are purplish-red, the dried tea appears dark green, and after brewing, it transforms into a bluish-green infusion, earning it the name 'Three-Color Tea' among ethnic minorities in the Pu'er tea region. Varieties like Zi...
Tea News · Apr 19, 2026
Drink Some "Black" Tea in Winter
In winter, consider adding some "black" tea to your routine. Black tea, often called the "coarse grain" of teas, is made from mature leaves and offers unique health advantages. It is rich in dietary fiber, tea polysaccharides, tea pigments, and special amino acids like γ-aminobutyric acid (GABA . Th...
Tea News · Apr 18, 2026
Small Tea Leaves, Big Effects: The Magical Health Benefits of Tea!
Tea contains nearly 500 components, including caffeine, theophylline, and theobromine among its alkaloids, as well as flavonoids, catechins, and anthocyanins from phenolic derivatives. It is also rich in various vitamins, amino acids, and minerals. These compounds work together to provide significan...
Tea News · Apr 16, 2026
3 Kinds of Warming Teas for Winter
This article introduces three simple and delicious tea recipes perfect for the cold winter months. The first is Aloe Vera Black Tea, made with aloe vera, chrysanthemum, black tea, and honey, known for boosting cell activity and promoting skin radiance. The second is Pu'er Ginger Tea, combining pu'er...
Tea News · Apr 14, 2026
How is Zhuyeqing Tea? Do You Know About Zhuyeqing Tea?
Zhuyeqing tea is a high-quality green tea originating from Mount Emei. It is typically harvested before the Qingming Festival, when the spring tea buds are plump and nutrient-rich. The tea leaves undergo a meticulous process including high-temperature de-enzyming and triple roasting and cooling, res...
Tea News · Apr 12, 2026