The Treasure in Tea: Aged Tea Clumps
Aged Tea Clumps, also known as 'Gedda Tea,' are irregular tea blocks with a brown exterior and a distinct aged aroma. Unlike regular tea blocks, these clumps are formed during the fermentation process of Pu-erh tea, where sticky pectin from the tea leaves binds them together. Over years of aging, th...
Tea News · Jul 05, 2025
20 Health Benefits of White Tea, Definitely Worth Collecting!
White tea offers a multitude of health benefits, making it a valuable addition to your daily routine. Rich in antioxidants, it helps combat free radicals, supports cardiovascular health, and may even aid in cancer prevention. Its high fluoride content promotes dental health by strengthening teeth an...
Tea News · Jul 04, 2025
Don't Drink Too Much Black Oolong Tea, It Can Have Side Effects
Black Oolong Tea, a type of Oolong tea, is renowned for its benefits in fat decomposition, weight loss, fitness, and anti-aging, earning it nicknames like 'Beauty Tea' and 'Fitness Tea.' Despite its notable health benefits, excessive consumption can lead to several side effects. These include sleep...
Tea News · Jun 30, 2025
The Rising Star in the Tea World: The Tea Lover's "Little Sweetheart"
Xiaoqing Mandarin, also known as Xiaoqing Mandarin Pu'er tea, is made from immature Xinhui mandarin oranges harvested between early July and late September. These small green oranges have a unique fresh aroma and uneven skin with dense oil cells. Through a series of processes including picking, wash...
Tea News · Jun 14, 2025
Comparison of Two Methods for Determining the Content of Tea Polyphenols in Tea
Tea Polyphenols are a general term for polyphenolic compounds found in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. Among these, flavanols (catechins are the most significant, accounting for about 70% of the total tea polyphenols. Tea polyphenols, also known as...
Tea News · Jun 14, 2025
Did You Know There Are So Many Benefits to Sun-Dried Tangerine Pu-erh Tea?
In 2016, tangerine Pu-erh tea became a sensation in the tea world, loved for its unique flavor and health benefits. Among the various processing methods, sun-dried tangerine Pu-erh tea stands out for its superior quality. The natural sun-drying process allows the tea to age gradually, enhancing its...
Tea News · Jun 12, 2025
Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know?
Charcoal-roasted Tieguanyin is a traditional semi-fermented tea that undergoes an additional 5-10 hours of charcoal roasting, hence its name. The roasting temperature must be carefully controlled at 50-60°C to avoid affecting the tea's quality. This process gives the tea a unique, deep charcoal arom...
Tea News · May 31, 2025
The Benefits of Black Tea! Is It Really That Good?
Black tea, named for its vibrant red hue, offers warmth and comfort during colder weather while providing numerous health benefits. Research highlights its antiviral properties, thanks to theaflavins, which combat viruses like norovirus. It boosts energy, aids digestion, and supports bone health wit...
Tea News · May 30, 2025
What Should We Really Appreciate in Ancient Tree Tea?
Drinking ancient tree Pu-erh tea is not just about taste—it's about embracing a holistic experience. Prized for its rich ecological origins, these teas thrive in pristine environments, absorbing deep soil minerals without artificial intervention. Their leaves, hand-processed with time-honored techni...
Tea News · May 30, 2025
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