China's Top Ten Famous Teas - Keemun Black Tea
Keemun Black Tea, a renowned historical Chinese tea, is a premium black tea variety produced in Qimen, Dongzhi, Guichi, Shitai, and Yixian counties of Anhui Province, as well as in Fuliang, Jiangxi. Celebrated for its exceptional quality and aroma, it is often called the 'Queen of Black Teas.' Keemu...
Tea News · Dec 13, 2025
Analyzing Anhua Dark Tea from the Taoist Perspective of the Five Elements: Metal, Wood, Water, Fire, and Earth
This analysis applies the Taoist Five Elements—Metal, Wood, Water, Fire, and Earth—to Anhua Dark Tea, offering a holistic summary of its natural environment, quality characteristics, and health components. 'Metal' corresponds to the miraculous 'Golden Flower' fungus, a state-protected microorganism...
Tea News · Dec 13, 2025
Precious Pre-Qingming Fuding White Tea
Pre-Qingming Fuding White Tea, harvested before the Qingming Festival (around April 5th , is highly prized for its rarity and quality. The tender buds, rich in aromatic and flavorful compounds, grow slowly in the cool early spring, resulting in a very limited yield. While often considered superior,...
Tea News · Dec 12, 2025
Differences in Production Processes between Pu-erh Tea and Dark Tea
Pu-erh tea and dark tea are distinct concepts. Pu-erh tea refers specifically to one type of tea, classified under the broader category of dark tea, which is one of China's six major tea classes. Although Pu-erh is considered a dark tea, there are notable differences in their production methods. Som...
Tea News · Dec 03, 2025
The Oldest Pu'er Tea Tree
Pu'er tea is currently a best-selling product in the tea market, beloved and highly praised by tea enthusiasts for its unique health benefits and rich flavor. There are many varieties of Pu'er tea, differing by tea mountain and production methods, with ancient tree Pu'er tea being particularly favor...
Tea News · Dec 02, 2025
Anhui Famous Tea: Lu'an Melon Seed Tea
Lu'an Melon Seed Tea is a renowned historical Chinese tea and one of China's top ten famous teas. Originating from Lu'an, Anhui, it was called 'Luzhou Lu'an Tea' during the Tang Dynasty and became known as 'Lu'an Melon Seed Tea' in the Ming Dynasty, regarded as a premium product. It served as a trib...
Tea News · Nov 29, 2025
Helping You Understand the Classification of Chinese Tea
Chinese tea culture is profound and has a long history. Through their development, Chinese tea masters have creatively developed various types of tea. Combined with widespread tea-growing regions, numerous tea plant varieties, and evolving production techniques, this has resulted in a rich diversity...
Tea News · Nov 20, 2025
Three Realms of Drinking Pu-erh Tea
Pu-erh tea, as a material symbol, embodies three main characteristics of Yunnan's ethnic culture: inclusiveness, openness, and harmony. Due to its unique physical properties, cultural background, and contemporary cultural construction, Pu-erh tea has become a symbolic representation of Yunnan's ethn...
Tea News · Nov 18, 2025
The Increasingly Perfect Anhua Dark Tea
Anhua Dark Tea, a geographical indication product from Hunan's Anhua county, is gaining prominence for its unique qualities. Produced using specific regional raw materials and traditional processing techniques, its signature series includes 'Three Tips, Three Bricks, and One Thousand Taels.' The tea...
Tea News · Nov 17, 2025
Drinking Green Tea May Weaken the Effect of Blood Pressure Medication
A recent study from Fukushima Medical University in Japan reveals that consuming green tea might interfere with the effectiveness of the blood pressure medication nadolol. The research involved 10 participants divided into two groups: one drank plain water and the other consumed three cups of green...
Tea News · Nov 09, 2025