Citrus Pu'er Tea is made by combining the Peel of Newhui citrus with Pu'er tea, resulting in both the fruity aroma of the citrus peel and the rich flavor of the Pu'er. Its taste is unique. The brewing method of Citrus Pu'er tea can affect the flavor and strength of the tea infusion. So how do you Brew Citrus Pu'er tea, and what is its brewing method?

How to Brew Citrus Pu'er Tea, the Brewing Method of Citrus Pu'er Tea

One: Shredded Peel Brewing Method

The shredded peel brewing method involves taking out an appropriate amount of ripe Pu'er tea from inside the Citrus Pu'er tea, breaking the citrus peel into several small pieces, mixing it with the ripe Pu'er tea, and then brewing with boiling water.

Two: Whole Citrus Brewing Method

The whole citrus brewing method is very simple. Simply remove the seal on the Citrus Pu'er tea and put the entire tea into a pot, then add boiling water to brew. Rinse the tea, which takes about 5-6 seconds.

Three: Nine-Hole Brewing Method

The nine-hole brewing method uses a tea knife to create nine holes in the shell of the Citrus Pu'er tea, allowing the substances within the tea to dissolve better in the water. Place it in a pot, pour in boiling water, which helps to quickly release the tea infusion.

Four: Boiling Brewing Method

The boiling brewing method is suitable for all Citrus Pu'er tea products. You can place the entire Citrus Pu'er tea into a Teapot to boil, or you can choose the right amount of green or red citrus based on your taste preferences. Of course, before brewing, you should rinse the tea with boiling water once, which helps bring out the flavors of the Citrus Pu'er tea.

Citrus Pu'er tea is primarily made from Newhui red citrus and Yunnan Menghai Pu'er tea leaves through a process of picking, screening, drying, storage, and precise production. It has a distinctive flavor. Its characteristics include a sweet and mellow taste upon entry.