1. Xinyang Maojian Green Tea Can Sterilize
Drinking some Xinyang Maojian green tea every day can reduce the incidence of gastric ulcers, because Maojian contains catechins, which can effectively inhibit Helicobacter pylori, helping to prevent gastric ulcers and duodenal ulcers.
2. Helps Delay Aging
Tea polyphenols have strong antioxidant activity and physiological activity, and are scavengers of free radicals in the human body. According to research by relevant departments, 1 mg of tea polyphenols can eliminate the excessive free radicals harmful to the human body, equivalent to 9 micrograms of superoxide dismutase (SOD), which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and eliminate active enzymes. According to the test results of Japanese scholar Okuda Takushi, it was confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E.
3. Can Repel Mosquitoes
In daily life, collect the residual tea leaves after drinking Xinyang Maojian green tea, then place them in the sun to dry. Burn the dried Xinyang Maojian in places with mosquitoes to have a mosquito-repelling effect.
4. Prevents and Eliminates Acne
Some young people often grow acne due to excessive sebum secretion. This can be alleviated by drinking Xinyang Maojian green tea. At the same time, green tea can also be drunk together with honeysuckle and raw licorice, both of which have the effect of treating acne.
5. Helps Inhibit Cardiovascular Disease
Tea polyphenols play an important role in human fat metabolism. High levels of cholesterol and triglycerides in the human body, fat deposits on the inner walls of blood vessels, and the formation of atherosclerotic plaques after the proliferation of vascular smooth muscle cells lead to cardiovascular diseases. Tea polyphenols, especially the catechins ECG and EGC and their oxidation product theaflavins, help inhibit this plaque proliferation, reduce fibrinogen which increases blood coagulation viscosity, clarify blood coagulation, and thus inhibit atherosclerosis.
6. Helps Fight Cancer
Tea polyphenols can block the synthesis of various carcinogens such as nitrosamines in the body, and have the effect of directly killing cancer cells and improving the body's immune ability. According to relevant data, tea polyphenols (mainly catechin compounds) in tea are beneficial for the prevention and adjuvant treatment of various cancers such as gastric cancer and intestinal cancer.
7. Can Stop Diarrhea
Tea can be used together with garlic cloves to help stop diarrhea. Garlic has detoxifying and anti-inflammatory effects, while tea has bacteriostatic effects, especially inhibiting harmful bacteria in the intestines. Combining tea and garlic can effectively stop diarrhea.
8. Helps Refresh the Mind
The caffeine in Xinyang Maojian can stimulate the human central nervous system, enhance the excitation process of the cerebral cortex, and have the effect of refreshing the mind, improving thinking, and clearing the mind.
9. Helps Dissipate Heat
In such hot weather, many people like to drink cold beverages to cool down, but drinking cold things can trap the heat inside the body, making it difficult to dissipate, which can lead to illness. Therefore, if you want to quench thirst, cool down, and dissipate heat in summer, drinking hot Xinyang Maojian tea can promote salivation, soothe the throat, and clear internal heat. Drinking tea when thirsty is a very good way, especially high-quality Xinyang Maojian. Xinyang Maojian has a fragrant and sweet aftertaste, its cooling nature can promote salivation and quench thirst, and by inducing a slight sweat, it quickly dissipates the internal heat.
10. Helps Protect Teeth and Improve Eyesight
Xinyang Maojian tea leaves have a relatively high fluorine content, with 10 to 15 mg of fluorine per 100 grams of dry tea, and 80% of it is water-soluble. If a person drinks 10 grams of tea daily, they can absorb 1 to 1.5 mg of fluorine. Moreover, tea is an alkaline beverage that can inhibit calcium loss in the human body, which is beneficial for preventing dental caries and protecting and strengthening teeth. According to relevant data, in an experiment where primary school students performed "post-meal tea rinse," the incidence of dental caries was reduced by 80%. Additionally, according to a survey by relevant medical units, among cataract patients, 28.6% had a habit of drinking tea, while 71.4% did not. This is because components like vitamin C in tea can reduce the turbidity of the eye lens. Regular tea consumption has a positive effect on reducing eye diseases and protecting eyesight.
11. Sun Protection
Xinyang Maojian green tea contains a component called catechins, which has a strong antioxidant effect. Extracting catechins from Maojian to make a skin care product and applying it to the skin can help resist damage from sunlight exposure. Of course, drinking Xinyang Maojian directly also has a sun protection effect.
12. Prevents Stroke
The production of lipid peroxides in the human body and the loss of elasticity in blood vessel walls are factors that can lead to stroke. Regularly drinking Xinyang Maojian tea can help prevent stroke because the tea contains tannic acid, which can inhibit the production of lipid peroxides. Additionally, tea contains flavonoid compounds that help fight inflammation, prevent infection, and prevent thrombosis. Drinking tea can reduce the incidence of myocardial infarction.
13. Helps Promote Diuresis and Relieve Fatigue
The caffeine in Xinyang Maojian tea leaves can stimulate the kidneys, promote the rapid excretion of urine from the body, improve the kidney's filtration rate, and reduce the retention time of harmful substances in the kidneys. Caffeine can also eliminate excess lactic acid in the urine, helping the human body quickly relieve fatigue.
14. Relieves Lumbar Muscle Strain
Drinking Xinyang Maojian can alleviate lumbar muscle strain. Especially for some middle-aged and elderly people who suffer from chronic lumbar muscle strain, regularly drinking vinegar tea can relieve the condition. Take 3 grams of black tea, brew it with 200 ml of boiling water, cover and steep for 15 minutes, then add 5 to 10 ml of vinegar. Drink it hot, twice a day, for seven days.
15. Helps Reduce Fat and Aid Digestion
The "Materia Medica Shiyi" from the Tang Dynasty records the effect of tea as "long-term consumption makes people thin." Border ethnic minorities have a saying, "A day without tea is unbearable." This is because tea has important functions of aiding digestion and reducing fat, contributing to "weight loss." The caffeine in tea can increase gastric juice secretion, help digestion, and enhance the ability to break down fat. This is the principle behind the saying "long-term consumption makes people thin." Green tea's efficacy and effects - blood sugar lowering effect.
16. Lowers Blood Sugar
Multiple experimental data confirm that tea polyphenols are inhibitors of sucrase, thus they can inhibit the conversion of sucrose to glucose, leading to a decrease in blood sugar.
