China is rich in tea tree varieties, which gives rise to a wide range of tea types.

Therefore, each tea must have a unique name as a marker to distinguish it from other teas.

The naming of tea is also an important step in tea classification, linking naming with categories, such as Gongfu Herbal Cuisine Science Tips. Herbal cuisine uses medicinal and food ingredients to create a dietary therapy dish with therapeutic effects.

It is a product of the combination of traditional Chinese medical knowledge and cooking experience. It "embodies medicine in food," both using medicine as food and giving food medicinal properties. Medicine leverages food, and food aids medicine, transforming "good medicine tastes bitter" into "good medicine tastes delicious"; it not only has nutritional value but can also prevent and treat diseases, strengthen health, and prolong life.

Herbal cuisine is not simply the addition of food and Chinese herbs. Under the guidance of TCM syndrome differentiation theory, it is a special food crafted from medicine, food, and seasonings that has both medicinal effects and the flavor of food. It can be used to prevent and treat diseases, strengthen the body, and prolong life.

Therefore, herbal cuisine is different from general Chinese medicine prescriptions and ordinary food. It is a special dietary dish that combines medicinal effects and food deliciousness. It allows the eater to enjoy a gourmet experience while nourishing the body and treating diseases.