Goji Berry Tea
Ingredients: 10g goji berries, 3g flower tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the flavor weakens.
Effects: Nourishes the kidneys and lungs, tonifies the liver and improves eyesight.
Uses: Liver and kidney yin deficiency, soreness and weakness of the lower back and knees, dizziness, blurred vision, excessive tearing; consumptive cough; wasting-thirst; nocturnal emission.
Source: Traditional medicinal tea formula.
Goji Rehmannia Tea
Ingredients: 5g goji berries, 3g rehmannia, 3g green tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the flavor weakens.
Effects: Nourishes the liver and kidneys, nourishes yin and clears heat.
Uses: Soreness of the lower back, thirst, irritability, night sweats, and tidal fever due to liver and kidney yin deficiency.
Source: Traditional medicinal tea formula.
Goji Longan Tea
Ingredients: 5g goji berries, 3g longan meat, 3g green tea, 10g rock sugar.
Usage: Use 300ml of the decoction of the first two ingredients to brew the tea and sugar.
Effects: Nourishes the kidneys and heart, calms the spirit.
Uses: Palpitations, insomnia, and excessive dreaming due to yin and blood deficiency.
Goji Peony Tea
Ingredients: 5g goji berries, 3g white peony root, 3g green tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the flavor weakens.
Effects: Nourishes blood and softens the liver.
Uses: Chronic hepatitis and cirrhosis with bleeding due to deficiency of liver and kidney essence and blood; dizziness, palpitations, insomnia due to yin deficiency and yang hyperactivity; menopausal syndrome.
Source: Traditional medicinal tea formula.
Goji Gentian Tea
Ingredients: 5g goji berries, 2g Chinese gentian, 3g green tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the flavor weakens.
Effects: Tonifies the liver and nourishes blood, clears heat and removes dampness.
Uses: Acute infectious hepatitis; elevated transaminase levels.
Source: Traditional medicinal tea formula.
Goji Schisandra Tea
Ingredients: 5g goji berries, 3g schisandra, 3g Chinese gentian, 3g tiger stick, 5g green tea, 10g rock sugar.
Usage: Use 350ml of the decoction of the previous ingredients to brew the tea, drink until the flavor weakens.
Effects: Nourishes yin and liver, detoxifies and removes dampness; lowers transaminase.
Uses: Acute infectious hepatitis; abnormal liver function with elevated transaminase.
Source: Traditional medicinal tea formula.
Rehmannia Tea
Ingredients: 10g rehmannia, 3g green tea.
Usage: Use 300ml of rehmannia decoction to brew the tea, drink until the flavor weakens.
Effects: Nourishes yin and blood, lowers blood sugar, raises blood pressure, diuretic, antibacterial, protects the liver.
Uses: Yin deficiency fever, night sweats, thirst; irregular menstruation; threatened miscarriage; dry constipation; rheumatoid arthritis; infectious hepatitis; skin diseases such as eczema, urticaria, and neurodermatitis.
Source: Traditional medicinal tea formula.
Rehmannia Ophiopogon Tea
Ingredients: 5g rehmannia, 3g ophiopogon, 3g asparagus, 3g green tea.
Usage: Brew with 250ml boiling water and drink until the flavor weakens.
Effects: Clears heat and promotes fluid production.
Uses: Thirst, sweating after febrile disease; wasting-thirst.
Source: Traditional medicinal tea formula.
Rehmannia Atractylodes Tea
Ingredients: 5g rehmannia, 3g atractylodes, 3g green tea.
Usage: Use 300ml of the decoction of the first two ingredients to brew the tea, drink until the flavor weakens.
Effects: Dries dampness and nourishes yin, astringes spleen essence.
Uses: Chronic nephritis with long-term kidney disease, kidney yin deficiency with unresolved dampness, presenting symptoms of yin deficiency with dampness: soreness of lower back and knees, thirst, dry throat, night sweats, tidal fever, thick yellow greasy tongue coating, edema, proteinuria; chronic eczema.
Rehmannia Dandelion Tea
Ingredients: 5g rehmannia, 3g dandelion, 3g green tea.
Usage: Use 300ml of the decoction of the first two ingredients to brew the tea, drink until the flavor weakens.
Effects: Cools blood and detoxifies, dissipates nodules and relieves arthralgia.
Uses: Rheumatoid arthritis with red, hot, and swollen joints; carbuncles and sores.