Different brewing methods of dark oolong tea - brewing guide

A cup of dark oolong tea with a different flavor every day keeps you feeling fresh. Below are several brewing methods for different flavors of dark oolong tea:

1. Lemon Oolong Tea

First, prepare 2 to 3 slices of lemon. For brewing dark oolong tea, we recommend using a Kung Fu tea set. Put in one small bag of dark oolong and rinse with boiling water for 15 seconds. Be sure to time it, as over-brewing or under-brewing can affect the taste of dark oolong tea.

After brewing, add the lemon slices. You can add a little honey according to personal taste. Adding lemon makes the dark oolong tea even more effective for weight loss. Girls who want to lose weight should not miss this.

2. Honey Dark Oolong Tea

For this honey dark oolong tea, we recommend using a cup tea set. The method is very simple. Prepare honey, fresh milk, and dark oolong. First, rinse the tea with boiling water for 15 seconds, then add an appropriate amount of fresh milk. After brewing, add honey. A pure natural, additive-free health drink is born.

3. Rock Sugar Dark Oolong Tea

First, prepare 2 to 4 pieces of rock sugar. Rock sugar has the effects of tonifying the middle and replenishing qi, nourishing yin and generating fluids. It is most suitable for drinking during seasonal changes. After brewing dark oolong tea for 15 seconds, add rock sugar. Not only does the taste become more mellow, but the health benefits are also good.

4. Ginseng Dark Oolong Tea

Ginseng has the effects of nourishing and strengthening the body, calming the mind, and is perfect when combined with dark oolong. The aftertaste is endless. But how should ginseng dark oolong tea be brewed? Put them into the pot separately. Brew the dark oolong once, then add ginseng on the second brew. Brewing with a purple clay tea set may yield a better taste!