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The Production Process of Sun-Dried Green Maocha
The Production Process of Sun-Dried Green Maocha The Sun-Dried Green Maocha is crafted from fresh buds and leaves of the large-leaf Tea variety in Yunnan, using a distinctive low-temperature production process. The quality of the raw material determ...

Tea News · May 06, 2025

Song Dynasty Tea Art: The Elegance of Life and the Art of Pointing Tea
Song Dynasty Tea Art: The Elegance of Life and the Art of Pointing Tea The Song Dynasty, renowned in Chinese history for its cultural prosperity, achieved remarkable accomplishments not only in politics, economy, and technology but also displayed unique charm in arts and...

Tea News · May 06, 2025

Mangzhuan Village Group in Xiangming Yi Ethnic Township: Village Rules and Regulations Ignite the "New Engine" for the Integrated Development of Primary, Secondary, and Tertiary Industries on Ancient Tea Mountains
Mangzhuan Village Group in Xiangming Yi Ethnic Township: Village Rules and Regulations Ignite the "New Engine" for the Integrated Development of Primary, Secondary, and Tertiary Industries on Ancient Tea Mountains In recent years, the Mangzhuan Village Group in Xiangming Yi Ethnic Township has taken the lead in learning and applying the experience of the “Ten Million Project,” seizing the opportunity of buildin...

Tea News · May 06, 2025

How to Brew a Pot of Tea?
How to Brew a Pot of Tea? Tea is China's “national drink” and one of the three major soft beverages in the world. Brewing tea is a form of tea art, involving the preparation of tea by boiling it. The color of the tea soup is o...

Tea News · May 06, 2025

"The first cup of tea in autumn" is back again; pursuing health and cost-effectiveness becomes a new trend for consumers in Ningbo
"The first cup of tea in autumn" is back again; pursuing health and cost-effectiveness becomes a new trend for consumers in Ningbo Every start of autumn, “the first cup of Tea in autumn” (referred to as “the first autumn cup” hereafter frequently appears on social media, and this year is no exception. Staff are busy making dr...

Tea News · May 06, 2025

Why Drink More White Tea for Health in Winter?
Why Drink More White Tea for Health in Winter? The weather is cold, and winter is a season where illnesses are more prevalent. Drinking Tea can not only replenish fluids and reduce internal heat but also strengthen the body and promote health. Dri...

Tea News · May 06, 2025

Brewing Techniques for Silver Needle White Tea
Brewing Techniques for Silver Needle White Tea Silver Needle is a precious and exquisite drink within the category of white teas. When brewing Silver Needle, pay attention to three key factors: the amount of Tea used, water temperature, and brewin...

Tea News · May 06, 2025

Selecting Pu-er Ripened Tea
Selecting Pu-er Ripened Tea Pu'er Tea is divided into raw and ripened types based on its fermentation process. Pu'er ripened tea is made from Yunnan large-leaf sun-dried Green Tea as the raw material, processed through pile-ferm...

Tea News · May 06, 2025

Zhenghe White Tea
Zhenghe White Tea Basic Introduction to Zhenghe White TeaZhenghe Dabai Tea, also known as “Zhengda.” This is a clonal tea plant variety. It is a small semi-arbor type with large leaves and is a late-season cultivar. Na...

Tea News · May 06, 2025

The Beauty of Tea Utensils in the Northern Song Dynasty
The Beauty of Tea Utensils in the Northern Song Dynasty Through the study of Tea poems from the Northern Song Dynasty, we can not only reconstruct the scenes of literati drinking tea but also return to the Northern Song period thousands of years ago, g...

Tea News · May 06, 2025

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