




Academician Liu Zhonghua: Health Benefits of Anhua Dark Tea (Part I) The Historical Origins of Dark Tea
Dark Tea is one of the six major types of Chinese Tea that involves microbial fermentation in the formation of its quality and flavor. In 2025, China's total production of dark tea reached 396,900 ton...
Tea News · May 06, 2025


A Comprehensive Guide to Initiating and Nourishing Your New Teapot, Making Your Tea Utensil Shine
Acquiring a new Teapot is always exciting, especially when you intend to use it to brew the perfect cup of Tea. However, a new teapot cannot be used directly; it needs to go through the process of ini...
Tea News · May 06, 2025



Lua-an Guapian: The Unique Charm and Art of Appreciation of a Traditional Tea
In the vast and profound Tea culture of China, Lua'an Guapian stands out due to its unique production techniques and taste, becoming a treasure in the hearts of tea enthusiasts. Today, let's step into...
Tea News · May 06, 2025