The Purpose of Fixation in Pu-er Tea
The Purpose of Fixation in Pu-er Tea The purpose of fixation in Pu'er tea. Fixation is a crucial step in the production process of Pu'er tea, serving several significant purposes.Firstly, the primary purpose of fixation is to halt the fe...

Tea News · May 06, 2025

The Yunnan Daily Visits These Two Tea Mountains in Lincang
The Yunnan Daily Visits These Two Tea Mountains in Lincang As the season for spring Tea's fragrant aroma arrives once more, tea mountains across the province are a lush green. Today, The Yunnan Daily takes its readers to the tea mountains of Nanmei Township i...

Tea News · May 06, 2025

Jingmai Chronicles: Step into the World-s First Tea-Themed World Heritage Site
Jingmai Chronicles: Step into the World-s First Tea-Themed World Heritage Site Exclusive ReadJingmai Chronicles —Step into the World's First Tea-Themed World Heritage SitePlanned by the _ Editorial Team of “Tea Dao”Jingmai Mountain is located in the southwestern border of Yunnan...

Tea News · May 06, 2025

Processing Technology: Optimization of High-Quality Dark Tea Piling Process
Processing Technology: Optimization of High-Quality Dark Tea Piling Process Dark Tea is one of the six major types of Chinese Tea and is widely popular among consumers both domestically and internationally for its weight-loss, lipid-lowering, and digestive-regulating properti...

Tea News · May 06, 2025

Encounter: Ancient Tea Trees in Wangcang
Encounter: Ancient Tea Trees in Wangcang Core Ancient Tea Garden Area of Lianghu Village, Daliang TownThe ancient tea garden in Daliang is a rare concentration of ancient tea trees in China, with a large number and variety, making it a natur...

Tea News · May 06, 2025

Where is Dahongpao tea produced?
Where is Dahongpao tea produced? The origin of Dahongpao Tea is Wuyi Mountain, Fujian Province. Wuyi Mountain enjoys the reputation of being a “Tea Mountain” and is renowned both at home and abroad as the birthplace of high-quality W...

Tea News · May 06, 2025

How long is the pile-fermentation period for ripe Pu-er tea?
How long is the pile-fermentation period for ripe Pu-er tea? The pile-fermentation process is a critical step in the production of ripe Pu'er Tea, and the pile-fermentation time typically lasts around 45 to 60 days. However, the exact duration may vary due to f...

Tea News · May 06, 2025

To which tea region does Bulang Mountain belong?
To which tea region does Bulang Mountain belong? Bulang Mountain is a famous Pu'er Tea production area and one of the regions with the most preserved ancient tea gardens. The Bulang Mountain tea region has numerous peaks, including Laobanzhang, Xinb...

Tea News · May 06, 2025

A Walk in the Tea Region of Tianba · Sanhe Society, Yiwu Village, Mengla County, Xishuangbanna Dai Autonomous Prefecture
A Walk in the Tea Region of Tianba · Sanhe Society, Yiwu Village, Mengla County, Xishuangbanna Dai Autonomous Prefecture Tea is the affair of spring, and spring resides within the tea.During late spring, the second flush of Spring Tea sprouts anew. The reporter ventures into the tea region of Tianba · Sanhe Society in Y...

Tea News · May 06, 2025

The Difference Between Sun-Dried Green (Sun-Dried) and Baked Green (Oven-Dried) Pu-er Tea
The Difference Between Sun-Dried Green (Sun-Dried) and Baked Green (Oven-Dried) Pu-er Tea The core difference between oven-dried and sun-dried teas lies in the temperature variation during processing. During drying, the temperature for oven-dried Tea is above 120°C, while for sun-dried tea...

Tea News · May 06, 2025