Ultimate Guides for Teapots
Ultimate Guides for Teapots For those who love tea, teapots are a must-have. They make brewing your favorite type of tea, whether it's loose leaf or in bags, super easy. With a teapot, you can get all the taste and smell from yo...

Tea News · May 06, 2025

How to Select Good Dark Tea
How to Select Good Dark Tea Good dark Tea has both excellent appearance and quality, which inferior dark tea cannot match. When new tea enthusiasts are purchasing, they should pay attention to discerning its quality to ensure th...

Tea News · May 06, 2025

How to Choose the Right Tea Based on Your Taste?
How to Choose the Right Tea Based on Your Taste? Good tea often shares similarities with fine food. For example, both have certain evaluation criteria: food is judged by its color, aroma, and taste; while good tea is evaluated by its appearance (bot...

Tea News · May 06, 2025

How Many Times Should Raw Pu-er Tea Be Rinsed
How Many Times Should Raw Pu-er Tea Be Rinsed Raw Pu'er Tea should be rinsed once. Made from large-leaf sun-dried Green Tea in Yunnan, raw Pu'er tea is characterized by its rich and strong flavor, full tea aroma, distinct throat resonance, and in...

Tea News · May 06, 2025

Puer – Seven Steps to Appreciate and Taste Puer Tea
Puer – Seven Steps to Appreciate and Taste Puer Tea When it comes to Puer Tea, most people's first impression is a round “cake.” The birth of the tea cake was originally for the convenience of transportation and storage. Now, considering the aging char...

Tea News · May 06, 2025

What is Mengding Ganlu? Let-s explore this tea known as the "King of Green Teas."
What is Mengding Ganlu? Let-s explore this tea known as the "King of Green Teas." Hello everyone, today we will talk about Mengding Ganlu, a famous Tea produced in Sichuan, China. This is a tea with a long history and superior quality. So, what kind of tea is Mengding Ganlu? What a...

Tea News · May 06, 2025

The "Living, Sweet, Clear, Aromatic" Qualities of Yancha
The "Living, Sweet, Clear, Aromatic" Qualities of Yancha Qing dynasty scholar Liang Zhangju proposed the “living, sweet, clear, aromatic” qualities of Wuyi Yancha. With “living” at the forefront, it has a bitter yet sweet taste. The color is “three parts re...

Tea News · May 06, 2025

What precautions should be taken when drinking Pu-er spring tea?
What precautions should be taken when drinking Pu-er spring tea? Every year, at the end of March and early April, Pu'er Spring Tea enters the spring Tea picking season. Many tea enthusiasts who love Pu'er tea choose to try it fresh during this time, savoring the...

Tea News · May 06, 2025

Does Tea Expire? Expert Answers and Storage Tips
Does Tea Expire? Expert Answers and Storage Tips Tea is a favorite drink for many people around the globe. Some love starting their day with a hot cup of black tea, while others might end it with a calming herbal tea. With so many types available,...

Tea News · May 06, 2025

Puer Tea Collection: Raw or Ripe Tea?
Puer Tea Collection: Raw or Ripe Tea? Puer raw Tea is suitable for storage and has an increasing value. Puer tea, based on the differences in processing techniques, is divided into two categories: raw tea and ripe tea. Raw tea is made fro...

Tea News · May 06, 2025