How to Assess the Quality of Tea-s Taste
How to Assess the Quality of Tea-s Taste The quality of Tea is primarily evaluated through three methods: smelling its aroma, tasting its flavor, and experiencing its aftertaste. First, smell its aroma to determine if it is pure and cons...

Tea News · May 06, 2025

Does Xiaoyinggan Pu-er Tea Affect Sleep?
Does Xiaoyinggan Pu-er Tea Affect Sleep? Xiaoyinggan may refer to Xiaoyinggan Pu'er Tea. Whether drinking it can cause insomnia depends on the amount consumed. If only occasionally consumed in small quantities, it generally will not lead t...

Tea News · May 06, 2025

Reject These Five Types of Ripened Pu-er Tea!
Reject These Five Types of Ripened Pu-er Tea! Tea is meant for drinking, and passing quality standards is a prerequisite. Some ripened Pu'er teas (Shou Pu'er , due to issues with the raw materials, fermentation, or storage, fail to meet quality s...

Tea News · May 06, 2025

How to Brew Yunnan Mei Zhan Black Tea for Optimal Flavor
How to Brew Yunnan Mei Zhan Black Tea for Optimal Flavor Among the six categories of tea, black tea is enjoyed by people of all ages and it is a fully Fermented tea. Yunnan Mei Zhan Black Tea is gentle in nature. Its “red liquor and red leaves with great ta...

Tea News · May 06, 2025

Winter Drinking of Black Tea Nourishes the Body and Fends Off the Cold
Winter Drinking of Black Tea Nourishes the Body and Fends Off the Cold Black Tea can nourish the stomachTea leaves contain tea polyphenols which have astringent properties, and they can stimulate the stomach to some extent; this effect is stronger on an empty stomach. Th...

Tea News · May 06, 2025

What Does Spring Tea Taste Like?
What Does Spring Tea Taste Like? The taste of spring Tea is very fresh. The content of substances such as Theanine and catechins in the tea leaves is relatively high, thus giving it a fresh mouthfeel and a rich aroma. The sunlight...

Tea News · May 06, 2025

Tangerine Peel Tea: Choosing the Right Age and Brewing Techniques
Tangerine Peel Tea: Choosing the Right Age and Brewing Techniques Tangerine Peel, or dried tangerine skin, is a traditional Chinese medicinal ingredient and food, especially popular for brewing Tea. It has a unique aroma and numerous Health benefits. The age of the...

Tea News · May 06, 2025

Yingde Black Tea
Yingde Black Tea Basic Introduction to Yingde Black TeaYingde Black Tea is one of the famous black tea specialties in Yingde City, Guangdong Province. It is cultivated using the local open hill slopes and the natural...

Tea News · May 06, 2025

Collecting Pu-er Tea: Several Issues You Need to Understand First
Collecting Pu-er Tea: Several Issues You Need to Understand First In recent years, various types of collecting have become wildly popular. Particularly with Pu'er Tea, numerous special editions have emerged. Although Pu'er tea has a high value for collection, one sh...

Tea News · May 06, 2025

Study on Key Technologies for Roasting and Storage of Aged Tietguanyin Tea with Coniferous Aroma
Study on Key Technologies for Roasting and Storage of Aged Tietguanyin Tea with Coniferous Aroma In recent years, the group of consumers drinking aged Tietguanyin Tea with coniferous aroma has been expanding. Some tea producers and leading Oolong tea enterprises produce aged Tietguanyin, and many...

Tea News · May 06, 2025