

Regulation of Bleaching Characteristics in Bleached Tea – Bleaching Regulation
The appropriate degree of bleaching is the foundation for high-quality bleached Tea. Within a certain range, the whiter the fresh leaves, the higher their amino acid content and sensory quality; howev...
Tea News · May 06, 2025





Huoshan Yellow Monkey, What Type of Tea Is It? A Gem Among Green Teas, Its Orchid Fragrance Refreshes the Heart.
Huoshan Yellow Monkey is a Chinese Green Tea and one of China's Top Ten Famous Teas, produced in the Huangshan District (formerly Taiping County , Anhui Province. This tea is not only renowned for its...
Tea News · May 06, 2025


What Type of Tea is Mengding Ganlu? A Must-Know for Green Tea Lovers, One of the Oldest Famous Teas
Mengding Ganlu is a renowned Tea produced in Sichuan, China, with a long history and excellent quality. So, what type of tea is Mengding Ganlu? What are its unique characteristics and appeals? Let's e...
Tea News · May 06, 2025

Emergency Measures for Tea Production in Response to High Temperatures and Drought
Recently, in response to the persistent high temperatures and drought conditions across multiple regions of the province, the Provincial Tea Industry Technology System and the Science and Technology S...
Tea News · May 06, 2025