What Does "Tea Oil" Refer to in Aged Pu-er Tea?
What Does "Tea Oil" Refer to in Aged Pu-er Tea? “Tea oil” refers to the yellow spots that appear on the cotton paper of Pu'er tea after it has been stored for a certain period. It is composed of two substances: Pectin seepage. As Pu'er tea ages, it...

Tea News · May 06, 2025

How is the Liubao Tea Flavor Wheel Created?
How is the Liubao Tea Flavor Wheel Created? 1. What is a Flavor Wheel?As times evolve, with the rich variety of food flavors, many have explored ways to systematically and scientifically express them. The flavor wheel is one significant method,...

Tea News · May 06, 2025

Storing Pu-er Tea in the Right Conditions
Storing Pu-er Tea in the Right Conditions Everyone knows that Pu'er Tea gets better with age, becoming more fragrant and fuller in taste. However, some tea enthusiasts have experienced their stored tea developing odd odors or even mold due to...

Tea News · May 06, 2025

Guidance on Summer and Autumn Tea Garden Production Management in Rizhao
Guidance on Summer and Autumn Tea Garden Production Management in Rizhao Summer and autumn are crucial periods for Tea garden management. Strengthening summer and autumn production management is the foundation for ensuring high-quality and high-yield tea in both seasons as...

Tea News · May 06, 2025

Complete Guide to Pu-erh Tea
Complete Guide to Pu-erh Tea Not every tea is created equal. Some of them may be light and breezy, and others may be richer and more mellow. Pu-erh tea belongs to the latter.Pu-erh tea is a special type of dark tea made in Yunnan...

Tea News · May 06, 2025

Lushan Cloud and Mist Tea of China: Savoring the Beauty of Nature and Exploring the Source of Culture
Lushan Cloud and Mist Tea of China: Savoring the Beauty of Nature and Exploring the Source of Culture Abstract: Lushan Cloud and Mist Tea, a treasure of Chinese tea culture, is steeped in mystery and romance in its origins and legends. This article analyzes its historical roots, environment and charac...

Tea News · May 06, 2025

Pre-Ming Tea is as Precious as Gold, but Do You Know How to Enjoy It?
Pre-Ming Tea is as Precious as Gold, but Do You Know How to Enjoy It? “Throughout history, poets have been Tea connoisseurs, toasting their friends with a Cup of clear tea.” In China's thousands of years of history, the humble tea leaf has played an indispensable role....

Tea News · May 06, 2025

What is the taste of good tea? How to describe the taste of good tea
What is the taste of good tea? How to describe the taste of good tea What is the taste of good Tea: Good tea contains rich nutrients, and its taste meets the standards of richness, smoothness, Sweetness, and moisture. After drinking good tea, there is a slight stimulat...

Tea News · May 06, 2025

Why Should Freshly Made Pu-er Spring Tea Be Stored for a While Before It Becomes Enjoyable?
Why Should Freshly Made Pu-er Spring Tea Be Stored for a While Before It Becomes Enjoyable? Freshly made Pu'er Spring Tea contains high levels of polyphenols, aldehydes, and alcohols. These substances can strongly stimulate the gastrointestinal mucosa, making it easy for those with poor ga...

Tea News · May 06, 2025

Ten Delicacies Made with Preserved Tangerine Peel
Ten Delicacies Made with Preserved Tangerine Peel There is an old saying: “Preserved tangerine Peel of a hundred years is like ginseng of a thousand years,” meaning that the longer the tangerine peel is preserved, the more valuable it becomes. Runyua...

Tea News · May 06, 2025