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The Secrets of Green Tea Shapes: Exploring Eight Common Forms
Green Tea, as a significant category of Chinese teas, is beloved for its fresh aroma, crisp taste, and diverse shapes. The shape of the tea leaves is not only an aesthetic feature but also a reflectio...
Tea News
· May 06, 2025
Chinese Tea, Fragrant at Home and Abroad
China is the birthplace of Tea and the cradle of its culture. The vast distribution of tea-growing regions in China yields a rich variety of teas, each with its own distinctive techniques passed down...
Tea News
· May 06, 2025
Which is More Energizing: Tea or Coffee?
In this fast-paced era, everyone is searching for that magical beverage that can help them stay alert and focused. As two of the most historically significant drinks, Tea and Coffee have long been use...
Tea News
· May 06, 2025
How to Brew Green Tea Best, and How Much Should You Drink Per Day
Green Tea is a widely popular beverage both domestically and internationally, known for its unique fragrance and fresh, refreshing taste. When brewing Green Tea, use water at an appropriate temperatur...
Tea News
· May 06, 2025
Four Brewing Methods for White Tea
White tea, often referred to as “one-year tea, three-year medicine, seven-year treasure.” It embodies the principle of moderation in taste, featuring the floral fragrance of Oolong Tea, the sweet rich...
Tea News
· May 06, 2025
Why has Yiwu tea become a hot favorite for storage in the tea world?
Yiwu, the hometown of tribute Tea and the origin of the Tea Horse Road, is renowned as the birthplace of Pu'er tribute tea. In the second year of the Yongzheng era (1724 , a large number of craftsmen...
Tea News
· May 06, 2025
Six Ways to Brew Pu-er Tea
brewing the same Pu'er tea using different techniques often yields different experiences. If you're frustrated by not being able to bring out the true essence of the tea, try varying your brewing tec...
Tea News
· May 06, 2025
Does the Use of a "Wet Warehouse" Accelerate the Aging of Pu-er Tea?
For Pu'er Tea, a “wet warehouse” does indeed have an accelerating effect on aging. The “aging” process of Pu'er tea is essentially an “oxidation” process. During storage, oxidation in Pu'er tea can be...
Tea News
· May 06, 2025
Characteristics of Pu-er Shengcha Aged for 10 Years
When Pu'er Shengcha is aged for ten years and stored properly, it undergoes rich changes in taste, becoming more mellow with reduced bitterness and astringency turning into Sweetness and smoothness. I...
Tea News
· May 06, 2025
How to Select High-Quality Pu-er Tea
Nowadays, living standards are improving, and more people are drinking Tea. However, finding good tea can be challenging, especially when it comes to Pu'er tea. Raw Pu'er tea has a dark green color, a...
Tea News
· May 06, 2025
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