Heavy Water Taste in Your Tea? It Might Be Due to These Reasons!
Heavy Water Taste in Your Tea? It Might Be Due to These Reasons! Many tea enthusiasts have encountered an issue where, when brewing a particular serving of tea, the first few infusions already exhibit a heavy water taste, giving the impression of separate tea and w...

Tea News · May 06, 2025

Why Does Pu-er Tea Become More Aromatic with Age?
Why Does Pu-er Tea Become More Aromatic with Age? Pu'er Tea, due to its unique production process, is essentially a food product without an expiration date, much like wine. After a certain period of effective sealing, the tea undergoes natural fermen...

Tea News · May 06, 2025

For Black Tea Production, Supplemental Light During Withering
For Black Tea Production, Supplemental Light During Withering Black Tea is the most produced, consumed, and traded type of tea, with its unique flavor characteristics loved by consumers around the world, gradually becoming an indispensable part of daily life for...

Tea News · May 06, 2025

How to Distinguish the Quality of Tea from the Leaves?
How to Distinguish the Quality of Tea from the Leaves? Tea residue is often discarded without a second glance by many.Little do they know, the tea residue is crucial in determining the quality of tea, just as important as observing dry tea, smelling its a...

Tea News · May 06, 2025

Sichuan University Team Finds: Drinking Tea Slows Aging, About 3 Cups Per Day May Be Most Effective!
Sichuan University Team Finds: Drinking Tea Slows Aging, About 3 Cups Per Day May Be Most Effective! Tea is one of the world's three major beverages. In addition to its fresh and fragrant taste, the rich substances it contains are also one of the reasons people enjoy Drinking Tea. As is well known, t...

Tea News · May 06, 2025

What are the advantages of the internal substances in Yunnan large-leaf tea?
What are the advantages of the internal substances in Yunnan large-leaf tea? The Tea plant is native to China and belongs to the family Theaceae, genus Camellia, and species Camellia sinensis.Through long-term historical changes and natural as well as artificial selection, the...

Tea News · May 06, 2025

Little Green Tangerine Pu-er Tea: The Correct Brewing Method
Little Green Tangerine Pu-er Tea: The Correct Brewing Method New Hui tangerine peel is excellent for health preservation, and as people's awareness of health preservation grows, it has become well-known worldwide. This has led to the creation of related Tea...

Tea News · May 06, 2025

Mood-s Down, Invite Me for Tea!
Mood-s Down, Invite Me for Tea! Humans experience hundreds of emotions, and life's experiences create a complex mix of feelings. Actually, there is no such thing as good or bad emotions. More often than not, it is those so-called “n...

Tea News · May 06, 2025

Brewing a Great Cup of Pu-er Ripe Tea Requires Just One Simple Trick
Brewing a Great Cup of Pu-er Ripe Tea Requires Just One Simple Trick Ripe Tea is relatively challenging to brew. It's easy to end up with a weak flavor, thin mouthfeel, and even an unpleasant aroma. Even more frustratingly, a tea that has been stored well can produce...

Tea News · May 06, 2025

Mengding Yellow Bud: The Supreme of Yellow Teas, from Mengding Mountain in Sichuan
Mengding Yellow Bud: The Supreme of Yellow Teas, from Mengding Mountain in Sichuan Tea is the national beverage of China and one of the world's oldest drinks. There are many types of tea, including green tea, Black Tea, Oolong tea, White Tea, and yellow tea. Among these, yellow tea...

Tea News · May 06, 2025