Fu-an: Preventive Measures for Tea Garden Production in Response to Persistent High Temperatures
Fu-an: Preventive Measures for Tea Garden Production in Response to Persistent High Temperatures Recently, our city has experienced persistent hot and sunny weather with the highest temperatures reaching 39°C. Some low-altitude Tea gardens have been affected by high temperatures and drought, part...

Tea News · May 06, 2025

Is Loose Pu-er Tea Better Than Brick Tea?
Is Loose Pu-er Tea Better Than Brick Tea? When buying Pu'er Tea, should you choose loose tea or brick tea? Objectively speaking, both loose and brick teas have their advantages. Loose tea stored for two to three years, then pressed into brick...

Tea News · May 06, 2025

The Evolution of Tea Art: From Boiled Tea, to Dotted Tea, to Infused Tea
The Evolution of Tea Art: From Boiled Tea, to Dotted Tea, to Infused Tea The inherent bitterness in tea leaves is a natural flavor, but human ingenuity and the relentless pursuit of deliciousness have minimized this bitterness.The history of Tea culture is the story of hum...

Tea News · May 06, 2025

The Most Suitable Water Temperature for Brewing Pu-er Tea
The Most Suitable Water Temperature for Brewing Pu-er Tea To Brew Pu'er Tea, one must first understand its characteristics. Pu'er tea comes in various forms: loose or compressed, new or aged, raw or ripe; these characteristics determine the amount of tea use...

Tea News · May 06, 2025

Brewing Method of Bai Mudan (White Peony Tea)
Brewing Method of Bai Mudan (White Peony Tea) Bai Mudan, or White Peony Tea, is a type of white tea, which includes varieties such as Bai Mudan, Bai Hao Yin Zhen (Silver Needle , Gong Mei, Shou Mei, and new processing method white teas. Bai Mudan...

Tea News · May 06, 2025

Why Don-t Tea Merchants Actively Recommend Second-Year Raw Pu-er Tea?
Why Don-t Tea Merchants Actively Recommend Second-Year Raw Pu-er Tea? Why don't Tea merchants actively recommend you buy second-year raw Pu'er tea?This is an interesting phenomenon. I wonder if tea enthusiasts have noticed it.When you're buying tea, most merchants — or...

Tea News · May 06, 2025

Why We Don-t Recommend Drinking Young Pu-er Tea
Why We Don-t Recommend Drinking Young Pu-er Tea Firstly, not recommending doesn't mean opposing; it merely represents a personal stance.Let's analyze the specific reasons first. Then we'll discuss what Ming Shou Tang does and our solutions.It shoul...

Tea News · May 06, 2025

Tea, the Time-Honored Elegance in Every Sip
Tea, the Time-Honored Elegance in Every Sip Tea, this tiny leaf, carries the sediment of time and embodies the essence of nature, becoming our unique favorite. In every Cup of tea, we seem to taste the passage of time and feel the flavor of lif...

Tea News · May 06, 2025

The Story Behind the Harvest and Production of Biluochun Tea
The Story Behind the Harvest and Production of Biluochun Tea Dongting Biluochun, Feilüyin in Taihu Lake.As one of the top ten famous teas in China known as the “fairy of teas, a precious treasure of the world,” Dongting (Mountain Biluochun is not only renowned...

Tea News · May 06, 2025

Seven Correct Steps for Brewing Tea
Seven Correct Steps for Brewing Tea The seven correct steps for brewing Tea: boiling water, washing cups, adding tea leaves, Steeping, pouring tea, serving tea, and savoring the tea. The first step is to boil the water for brewing. T...

Tea News · May 06, 2025