The Most Commonly Used Methods for Storing Tea Leaves
The Most Commonly Used Methods for Storing Tea Leaves Tea leaves are highly hygroscopic and absorbent, making them prone to absorbing moisture and odors from the air. If stored improperly, they can lose their flavor in a short period of time. The more de...

Tea News · May 06, 2025

How to Brew Dian Hong Tea for the Best Taste
How to Brew Dian Hong Tea for the Best Taste Dian Hong Tea is primarily produced in the high mountain valleys west of the Lancang River and east of the Nu River in southwestern Yunnan, including areas such as Fengqing, Menghai, Lincang, Shuangji...

Tea News · May 06, 2025

A Refreshing Summer: The Wonderful Journey of Cold-Brewed Tea
A Refreshing Summer: The Wonderful Journey of Cold-Brewed Tea Tea, this ancient and elegant beverage, has traditionally been enjoyed by Steeping it in hot water to release its fragrance and flavor. In the rising steam, we savor the richness and sweetness of the...

Tea News · May 06, 2025

Tea Infusion, Indicating the Quality of Pu-er Tea?
Tea Infusion, Indicating the Quality of Pu-er Tea? Pu'er Tea‘s quality can be directly discerned from its infusion color. The processing quality and superiority of the tea are directly reflected in the hue of the tea infusion.The colors of Pu'er raw t...

Tea News · May 06, 2025

"The Vessel is the Father of Tea" – A Look at the Past and Present of Tea Utensils
"The Vessel is the Father of Tea" – A Look at the Past and Present of Tea Utensils China is the birthplace of tea and a civilization with a long-standing Tea culture. The discovery and utilization of tea by the Chinese dates back to the distant pre-Qin period. After thousands of yea...

Tea News · May 06, 2025

Does Ripened Pu-er Tea Need to Be Stored in an Airtight Container?
Does Ripened Pu-er Tea Need to Be Stored in an Airtight Container? Ripened Pu'er Tea does not need to be sealed when stored, as Pu'er tea is a post-fermentation tea. During storage, oxygen is required for the oxidation reaction between polyphenols and active enzymes...

Tea News · May 06, 2025

Preparation of Instant Green Tea from Tea Dust Using an Ultrasonic Extraction Process
Preparation of Instant Green Tea from Tea Dust Using an Ultrasonic Extraction Process Instant tea is a tea product made from finished tea, by-products of Tea processing, or fresh tea leaves through processes such as extraction, filtration, concentration, and drying. It retains the flav...

Tea News · May 06, 2025

Tieguanyin, Autumn Tea Is More Aromatic
Tieguanyin, Autumn Tea Is More Aromatic Tea can be divided into Spring Tea, summer tea, and Autumn Tea according to the season. As the saying goes: spring tea is bitter, summer tea is astringent, for the best taste, drink autumn tea after t...

Tea News · May 06, 2025

The Best Pu-er Tea Producing Areas
The Best Pu-er Tea Producing Areas Tea first appeared in the cultural sphere during the Jin and Northern Dynasties periods, and early tea enthusiasts were often literati and scholars. After the Tang Dynasty's Kaiyuan era, China's “tea...

Tea News · May 06, 2025

Brief History of Tea Standardization
Brief History of Tea Standardization A concise history of Tea standardization:① Tea Powder. During the Song Dynasty, people pursued a frothy foam on their tea and thus popularized the use of hydraulic stone mills to grind tea leaves into...

Tea News · May 06, 2025