What is Liu-an Guapian? An Introduction to This Unique Chinese Green Tea
Liu'an Guapian, one of the top ten famous teas in China, is highly regarded by tea enthusiasts for its unique quality and long history. This tea is not only popular domestically but also holds an impo...
Tea News · May 06, 2025
Believe it or not! Ryukyu Infused Tea is the overseas version of Fujian Gongfu Tea!
Introduction: Okinawa, originally named Ryukyu, was a vassal state of China during the Ming and Qing dynasties. The name “Ryukyu” was given to the archipelago by the Chinese during the Ming Dynasty. H...
Tea News · May 06, 2025
The "Skill" and "Art" in the Production of Yancha—Also Discussing Intangible Cultural Heritage-s "Traditional Handicrafts" (Part One)
The development of ancient Chinese tea-making techniques can be roughly traced through the evolution from sun-dried and steamed loose leaf and powdered teas, to pressed cakes and bricks, then to steam...
Tea News · May 06, 2025
Purple Clay Trivia: Two Key Tricks for Brewing Tea with a Purple Clay Pot
Normally, when we drink tea, we do so at our leisure, not caring whether different types of tea require water of different temperatures or how much tea to put in.If you want a better Tea drinking expe...
Tea News · May 06, 2025
From the Classification of Clays, How Should Purple Clay Pots and Tea Be Paired?
The purple clay used in purple clay pots is actually a general term for iron-rich argillaceous siltstone, also known as five-colored soil. It can be divided into four major categories: purple clay, re...
Tea News · May 06, 2025
