Purple Clay (Zisha) Mixtures: "Blending" Is Far More Complex Than You Think!
Purple Clay (Zisha) Mixtures: "Blending" Is Far More Complex Than You Think! Why is it necessary to blend purple clay?Blending different clays can enrich the appearance and color of purple clay ware. After firing, the works may exhibit a variety of colors such as sky blue, che...

Tea News · May 06, 2025

How to Distinguish the Quality of Pu-er Tea?
How to Distinguish the Quality of Pu-er Tea? The quality of a Tea not only affects our tasting experience but also impacts its storage and potential appreciation in value. Therefore, when purchasing Pu'er tea, it is essential to select careful...

Tea News · May 06, 2025

How to Select Pu-er Spring Tea Correctly?
How to Select Pu-er Spring Tea Correctly? Pu'er Spring Tea is Tea harvested in the spring. Its infusion is rich and potent, with an excellent mouthfeel and a long-lasting aftertaste, making it some of the best quality tea produced in a year....

Tea News · May 06, 2025

April Blooms into an Ocean, Spring Warms for Your Arrival
April Blooms into an Ocean, Spring Warms for Your Arrival In the smoky month of March, spring chills remain, with temperatures fluctuating between warmth and cold. The spring scenery returns slowly. The apricot blossoms sprinkle like raindrops, while the wil...

Tea News · May 06, 2025

Nanjing Yuhua Tea
Nanjing Yuhua Tea Basic Introduction to Nanjing Yuhua TeaNanjing Yuhua Tea, registered trademark “Zhongshan” brand. It is a new and prominent Green Tea that emerged in the 1960s. It is named after the Yuhua Terrace in...

Tea News · May 06, 2025

How Pu-er Tea Becomes More Aromatic Over Time
How Pu-er Tea Becomes More Aromatic Over Time It is often said that Pu'er Tea improves with age, becoming more aromatic. However, simply storing it for a long time does not guarantee this result. In fact, improper storage can prevent the tea from...

Tea News · May 06, 2025

Differences Between Pre-Ming and Pre-Rain Pu-er Spring Teas
Differences Between Pre-Ming and Pre-Rain Pu-er Spring Teas Pre-Ming Tea and Pre-Rain Tea are terms used in the Jiangnan tea region south of the Yangtze River to refer to spring teas harvested at different times according to the seasonal calendar. “Pre-Ming Te...

Tea News · May 06, 2025

Cinnamon Tea: What Type of Tea Is It?
Cinnamon Tea: What Type of Tea Is It? Cinnamon Tea, a name that conjures up images of rich fragrance, is actually a type of Wuyi rock tea. As part of one of China's six major tea categories—Oolong Tea—Cinnamon tea is beloved by tea enthus...

Tea News · May 06, 2025

How to Store Pu-er Tea for Better Aging?
How to Store Pu-er Tea for Better Aging? Storing Tea requires some attention to detail, but tea enthusiasts need not worry too much. Choosing the right environment is half the battle. When selecting a storage environment, keep these three po...

Tea News · May 06, 2025

China-s Tea and Its Culture Part II: "Chinese Green Tea: A Thousand-Year Legacy and Future Prospects"
China-s Tea and Its Culture Part II: "Chinese Green Tea: A Thousand-Year Legacy and Future Prospects" Abstract: The origin and legends of green tea provide rich cultural resources and historical heritage for the development of the green tea industry. Many green tea producing areas have relied on these...

Tea News · May 06, 2025