Puer Tea: Why It Gets Aroma with Age, and How Long to Age Before Drinking
Puer Tea is a type of Chinese Tea primarily produced in Yunnan Province. After undergoing special processing techniques, it matures over time, becoming more fragrant as it ages. With a long history, P...
Tea News · May 06, 2025
Perseverance and Innovation since 2000: The National Intangible Cultural Heritage — Traditional Mongshan Tea Making Skills
“Yangtze River heart water, Mongshan peak Tea.” On the mystical 30th parallel north, there stands a world-renowned mountain of tea, the birthplace of world Tea culture—Mongshan Mountain. Mo...
Tea News · May 06, 2025