Kunming Warehouse Pu-er Tea: What-s the Taste Profile?
Kunming Warehouse Pu-er Tea: What-s the Taste Profile? The aroma and taste of Pu'er Tea after brewing are determined by the raw materials, processing methods, and storage conditions. Due to differences in storage environments across regions, the same tea...

Tea News · May 06, 2025

Technical Guidelines for Spring Tea Production in Chongqing Municipality in 2024
Technical Guidelines for Spring Tea Production in Chongqing Municipality in 2024 The saying goes, “In spring lies the foundation of the whole year,” and spring Tea production is the most critical period for our city's tea industry, vital for increasing industrial efficiency and fa...

Tea News · May 06, 2025

Spring Tea Season Approaches: A Guide to Buying Pu-er Spring Tea
Spring Tea Season Approaches: A Guide to Buying Pu-er Spring Tea Tea enthusiasts who favor Spring Tea can enjoy a steady stream of authentic spring teas from mid-March until the end of May. Among early spring teas, the first harvest is the most precious. After the...

Tea News · May 06, 2025

Maitan Heart-to-Heart Tea Specialized Cooperative: Busy with Winter and Autumn Tea Garden Management
Maitan Heart-to-Heart Tea Specialized Cooperative: Busy with Winter and Autumn Tea Garden Management Currently, it is the critical period for autumn and winter management of Tea gardens. The Maitan Heart-to-Heart Tea Specialized Cooperative is seizing the season to organize tea farmers to carry out w...

Tea News · May 06, 2025

Puer Tea Health and Wellness Interpretation (Part Three): Regular Puer Tea Drinking Reduces Free Radical Accumulation
Puer Tea Health and Wellness Interpretation (Part Three): Regular Puer Tea Drinking Reduces Free Radical Accumulation Puer Tea is a natural free radical scavenger, with notable effects in antioxidation, delaying aging, and preventing cardiovascular diseases. As the public brand “Xianyang Puer Tea” gains increasing re...

Tea News · May 06, 2025

Taste Characteristics of Dian Hong Black Tea
Taste Characteristics of Dian Hong Black Tea Dian Hong black Tea is a renowned variety discovered by the two tea masters, Feng Shaoqiu and Zheng Hechun. After the initial batch of 500 cases was successfully produced in 1939, it was named “Di...

Tea News · May 06, 2025

Correct Method of Drinking Green Tea
Correct Method of Drinking Green Tea Green Tea is very popular in southern China and is a type of tea that many people enjoy drinking. Its brewing methods vary depending on the type of tea and the region. Here are some general points for...

Tea News · May 06, 2025

Heshan Agricultural Skills Lecture Hall — Winter Management of Wild-Released Tea Gardens
Heshan Agricultural Skills Lecture Hall — Winter Management of Wild-Released Tea Gardens On January 17, the Jiangmen Agricultural Technology Extension Service Platform and Heshan Agricultural Technology Extension Service Station, in conjunction with the “Light Cavalry” agricultural techno...

Tea News · May 06, 2025

The Influence of Storage Conditions on Tea Quality
The Influence of Storage Conditions on Tea Quality From the processing of fresh leaves into finished Tea, to distribution in the market for sale, and finally purchase by consumers for home use, it often takes several months or even longer. During this...

Tea News · May 06, 2025

Digging for Treasures! Unearthing the Trendiest Ancient "Chic Plaything": Tea Ware!
Digging for Treasures! Unearthing the Trendiest Ancient "Chic Plaything": Tea Ware! Water is the mother of Tea, and ware is its father.Tea ware comes into being because of tea, and it is made beautiful by tea.In the Tang dynasty, tea was boiled; in the Song dynasty, it was whisked; a...

Tea News · May 06, 2025