Why Does Tea Taste Watery?
Why Does Tea Taste Watery? When brewing tea, you may occasionally encounter a situation where the water taste is prominent. What causes this? It is mainly due to the impact of water on the tea brewing process. So what effects d...

Tea News · May 06, 2025

How to Select Spring Tea, Tips for Purchasing Spring Tea
How to Select Spring Tea, Tips for Purchasing Spring Tea Tea is categorized by season into spring, summer, and autumn varieties. Typically, spring tea refers to the tea harvested and processed before the end of May; summer tea is collected and made from ear...

Tea News · May 06, 2025

Cold Winter Approaches! Follow These Four Steps to Ensure a Comfortable "Winter Survival" for Guizhou-s Tea Trees
Cold Winter Approaches! Follow These Four Steps to Ensure a Comfortable "Winter Survival" for Guizhou-s Tea Trees The golden autumn season sees lush Tea mountains, as tea gardens enter the autumn harvest period. In the fragrant tea gardens, tea farmers are seizing good weather to pick tea leaves. As autumn gives...

Tea News · May 06, 2025

Pu-er Tea Storage: Four Levels of Mastery
Pu-er Tea Storage: Four Levels of Mastery Pu'er Tea storage can be described through “four levels of mastery.” These levels are: Without Intention, With Intention, Seclusion, and Pilgrimage. The Four Levels of Pu'er Tea Storage 1. Without I...

Tea News · May 06, 2025

Why is Early Spring Tea Mild in Flavor?
Why is Early Spring Tea Mild in Flavor? April is the time when Spring Tea hits the market. Many tea enthusiasts buy pre-Ming green teas such as Longjing and Biluochun. While these spring teas are delightful before the Ming festival, they do...

Tea News · May 06, 2025

Can Ginseng Be Taken with Tea?
Can Ginseng Be Taken with Tea? In general, we do not recommend taking ginseng and tea together.Ginseng should not be consumed with tea.This is recorded in many Traditional Chinese medicine books.However, these records do not provid...

Tea News · May 06, 2025

Distinguishing Methods for Spring, Summer, and Autumn Teas
Distinguishing Methods for Spring, Summer, and Autumn Teas There are four seasons in a year: spring, summer, autumn, and winter. Many crops are planted differently according to the changes of the seasons. However, Tea is divided into spring tea, summer tea, a...

Tea News · May 06, 2025

Pu-er Raw Loose Tea Storage and Shelf Life
Pu-er Raw Loose Tea Storage and Shelf Life Pu'er raw Tea, if stored in a sealed form, can be preserved for a longer time. However, if it's loose Pu'er raw tea, the general shelf life is around 10 to 20 years. To ensure the tea maintains its qu...

Tea News · May 06, 2025

Can Shou Pu-er Tea Aged for Over Ten Years Still Be Consumed? Should Pu-er Tea Be Stored in an Airtight or Ventilated Condition?
Can Shou Pu-er Tea Aged for Over Ten Years Still Be Consumed? Should Pu-er Tea Be Stored in an Airtight or Ventilated Condition? If the Shou Pu'er Tea has been stored for 10 years without developing mold or undergoing spoilage, it is typically still safe to consume. Shou Pu'er tea aged for over a decade can still be consumed, b...

Tea News · May 06, 2025

From "Fragrance on Water" to "Water is Fragrance": Do You Know the Five Levels of Pu-er Tea Aroma?
From "Fragrance on Water" to "Water is Fragrance": Do You Know the Five Levels of Pu-er Tea Aroma? “Color, fragrance, taste, and appearance” are the four key quality factors of tea, with fragrance accounting for the largest proportion and the widest variety. In addition to the common floral and fru...

Tea News · May 06, 2025