Characteristics of Teas Across the Four Seasons
Characteristics of Teas Across the Four Seasons In the world of Tea, the quality of teas is closely related to the weather. With the unpredictable climate changes throughout the year, the teas produced naturally have their unique characteristics. H...

Tea News · May 06, 2025

Technical Guidelines for Tea Production in Summer and Autumn 2024
Technical Guidelines for Tea Production in Summer and Autumn 2024 To strengthen the management of Tea gardens during summer and autumn, ensuring production of summer and autumn teas as well as Spring Tea the following year, the Department of Plant Industry Managemen...

Tea News · May 06, 2025

What are some good Dian Hong black teas?
What are some good Dian Hong black teas? Dian Hong Black Tea is mainly produced in Fengqing, Yunnan. Its characteristics lie in the superior ecological environment; high mountains and mist produce fine Tea. The unique geographical environmen...

Tea News · May 06, 2025

How Should We Select Ripe Pu-er Tea?
How Should We Select Ripe Pu-er Tea? Ripe Tea, due to its artificial heap fermentation process, has its regional characteristics of the sun-dried Green Tea raw material weakened, and its quality features are not as pronounced as those...

Tea News · May 06, 2025

Characteristics of the Ancient Tree Tea from Baituashu Village
Characteristics of the Ancient Tree Tea from Baituashu Village Baituashu Village is affiliated with Mengku Town's Nashai Village Committee and is located in a mountainous area. It is situated to the east of Mengku Town, 4.00 kilometers away from the Nashai Villag...

Tea News · May 06, 2025

Five Steps to Appraising and Selecting Purple Clay! Never Go Astray!
Five Steps to Appraising and Selecting Purple Clay! Never Go Astray! The purple clay from Yixing stands out, so in some places, local “purple clay” is used to make various Tea pots, which is not uncommon. So how can one determine if it's genuine Yixing purple clay?Purp...

Tea News · May 06, 2025

What to Consider When Storing White Tea
What to Consider When Storing White Tea The taste of aged White Tea, infused with the passage of time, is enough to captivate one's heart with just a single sip. As a result, an increasing number of people are starting to store some whi...

Tea News · May 06, 2025

The Charm of Dark Tea —— Experiencing the Perfect Blend of Health and Tradition
The Charm of Dark Tea —— Experiencing the Perfect Blend of Health and Tradition I. IntroductionIn the long history of Tea culture, dark tea shines like a brilliant pearl, emitting its unique charm. As one of the six major types of tea, dark tea has earned the affection of many te...

Tea News · May 06, 2025

Puerh Raw Tea vs. Ripe Tea: Which One to Choose?
Puerh Raw Tea vs. Ripe Tea: Which One to Choose? Puerh Raw Tea:Puerh raw tea, after the fresh leaves are harvested, is not subjected to artificial fermentation. It is stored naturally. After sun-dried Green Tea is produced, the tea leaves are presse...

Tea News · May 06, 2025

The Making Process of Fengqing Yunnan Black Tea (Dian Hong) Mei Zhan
The Making Process of Fengqing Yunnan Black Tea (Dian Hong) Mei Zhan Fengqing Yunnan Black Tea Mei Zhan is crafted through a series of processes including fresh Leaf picking, withering, rolling, fermentation, and drying. The quality characteristics of this tea are: a d...

Tea News · May 06, 2025