The Delight of Tea Drinking: Biluochun's Fragrance Overflows
Tasting premium Biluochun tea is a delightful experience. Brewed in a transparent glass cup using 70-80°C water, the tea leaves sink instantly while creating a mesmerizing spectacle resembling 'rolling white clouds and dancing snowflakes.' The tea presents three visual wonders: snow-like foam, sprin...
Tea News · Nov 05, 2025
What is Black Oolong Tea
Black Oolong tea is a classification of oolong tea, newly launched by the Japanese company SUNTORY, which claims to have the effect of inhibiting fat absorption! In modern dietary lifestyles, there is often a phenomenon of excessively high body fat ratio. Excessive oil absorption not only causes obe...
Tea News · Nov 05, 2025
Introduction to Pre-Ming Tea and Not Superstition About Pre-Ming Tea
Pre-Ming tea refers to tea leaves harvested before the Qingming Festival, a concept particularly emphasized for premium green teas. While spring tea generally offers superior quality due to accumulated nutrients from winter dormancy, the "Pre-Ming" designation primarily applies to delicate, small-le...
Tea News · Nov 05, 2025
Working Overtime Should Not Involve Drinking Strong Tea for Refreshment
A female office worker recently developed iron-deficiency anemia due to excessive consumption of strong tea. Ms. Zhu, who frequently worked overtime over the past two years, habitually drank several large cups of strong tea to stay alert. Recently, she experienced dizziness and fatigue and was diagn...
Tea News · Nov 05, 2025
Black Tea is Beneficial for Reducing Abdominal Fat
Recent Japanese research shows certain teas can effectively prevent obesity. Tea contains dietary fiber that creates a feeling of fullness and helps burn fat through vitamin B1. Black tea specifically inhibits abdominal fat accumulation due to a component produced during fermentation. Other benefici...
Tea News · Nov 05, 2025
Is Light Tea or Strong Tea Better?
Tea has effects such as refreshing the mind, aiding digestion, and benefiting health, and is closely related to people's lives. However, if tea is consumed too strong, it can harm the body. For elderly individuals, paying attention to the strength of tea is particularly important for protecting thei...
Tea News · Nov 05, 2025
Growing Environment of Yichang Black Tea
Yichang Black Tea is cultivated in the Wuling and Daba Mountain ranges across more than 20 counties in Hubei and Hunan provinces, including Yichang City, Enshi Tujia and Miao Autonomous Prefecture, and Changde City. Located between 109°-112°E and 29°-31°31'N, this historic tea region features a subt...
Tea News · Nov 05, 2025
Black Tea Knowledge
Black tea is a fully fermented tea. During the fermentation process, the tea tannins oxidize to form tannin red, which not only gives the tea leaves a dark color and bright red infusion but also transforms its aroma and flavor. It develops a fruity fragrance and mellow taste, making it distinctly di...
Tea News · Nov 05, 2025
Introduction to Keemun Black Tea
Keemun Black Tea, referred to as Keemun Red, is primarily produced in the Qimen area of Anhui Province. The natural quality of the tea is best in areas like Likou, Shanli, and Pingli. High-grade Keemun Black Tea features tightly rolled, slender leaves with a dark, glossy color. When brewed, it produ...
Tea News · Nov 04, 2025