Nanchuan: Safeguarding Ancient Tea Trees, Bringing Fine Tea Out of the Mountains
“Organize dedicated resources, refine investigation standards, and thoroughly investigate the inventory of our region's ancient Tea trees.” “Comprehensive surveys are the foundation for the protection...
Tea News · May 07, 2025
Lincang Tea and Coffee Specials: Ancient Charm with a Modern Twist, Scent Spreading Far and Wide
Lincang, this shining gem nestled on the border of Yunnan Province, boasts exceptional natural conditions that make it a natural paradise for both Tea and Coffee. Here, the ancient culture of tea inte...
Tea News · May 07, 2025
Bearing the Dreams of More Than 30,000 Tea Farmers: The County Chief and CPPCC Members Discuss the Tea Economy of Tiantai!
Tiantai has been renowned for its Tea production since ancient times. It is a key national tea-producing county, as well as a Chinese tea culture and Famous Tea hometown. Currently, the total area of...
Tea News · May 07, 2025
Why does tea steeped in a Purple Clay Teapot taste richer than tea steeped in a Gaiwan?
For those who love to drink Tea, it's natural to explore various tea wares. Tea enthusiasts who own both purple clay Teapots and gaiwans may notice differences when using them to steep the same tea –...
Tea News · May 07, 2025
Anchoring the Coordinated Development of the "Three Teas": Minmeng Haicang District Sub-Committee Conducts Research in Anxi, Quanzhou
From August 10 to 11, Deputy Chairpersons Liao Yicong, Lin Zhenming, Guan Wejuan, and Peng Jianwen of the Minmeng Haicang District Sub-Committee organized more than 30 members to visit the Tea country...
Tea News · May 07, 2025
Integrating Agriculture and Strengthening the Tea Industry to Increase Farmers- Income
On August 1st, at the production workshop of Liushunhuang Ecological Tea Co., Ltd. located in Huanimizui Village, Donghekou Town, Jinan District, the hum of motors could be heard and the scent of tea...
Tea News · May 07, 2025