Winter Teas: Warm Up with These Selections
Winter Teas: Warm Up with These Selections In Traditional Chinese medicine, there's a saying “nourish yang in spring and summer, and nourish yin in autumn and winter.” When using Tea for health, it's particularly important to choose different...

Tea News · May 06, 2025

Beginner-s Guide: How to Appreciate Pu-er Tea?
Beginner-s Guide: How to Appreciate Pu-er Tea? Pu'er Tea is a historic Chinese Tea, classified as a post-Fermented tea and a notable variety of dark tea. Pu'er tea is celebrated for its remarkable Health benefits and mild nature that does not harm...

Tea News · May 06, 2025

Pu-er Ripened Tea Brewing Steps
Pu-er Ripened Tea Brewing Steps Pu'er Tea is divided into raw and ripened varieties. Raw tea has a more stimulating flavor, while ripened tea, after pile fermentation, has a milder nature. When brewed, it produces a bright red infu...

Tea News · May 06, 2025

Brewing Methods for Aged Pu-er Tea
Brewing Methods for Aged Pu-er Tea Aged Tea is relatively difficult to Brew. It's easy to end up with a weak flavor, thin broth, and even an unpleasant aroma. Even more puzzling is when properly stored tea is brewed into a drink that l...

Tea News · May 06, 2025

Cleanse the Oils: Enjoy Tea to Nourish Your Spleen and Stomach
Cleanse the Oils: Enjoy Tea to Nourish Your Spleen and Stomach As we enter mid-summer, southern regions often experience high temperatures coupled with heavy rain, making it humid and hot. It can leave you feeling sticky and uncomfortable.In such a damp and hot s...

Tea News · May 06, 2025

Why Can Tea Be Boiled But Not Steeped for Too Long?
Why Can Tea Be Boiled But Not Steeped for Too Long? Steeping tea is something everyone can do. Boil some water, warm the tea leaves with the temperature of the water, and you have a fragrant cup of tea. Tea drinkers are aware that tea cannot be steeped...

Tea News · May 06, 2025

Seven Steps to Brewing Tea with a Purple Clay Pot, Maximizing Its Flavor
Seven Steps to Brewing Tea with a Purple Clay Pot, Maximizing Its Flavor Yixing purple clay pots are renowned traditional Tea brewing vessels in China. A purple clay pot enhances the color of the tea without overpowering its aroma, maximizing the release of its flavor. Her...

Tea News · May 06, 2025

Why does the infusion taste significantly different when there is just one gram more or less of tea?
Why does the infusion taste significantly different when there is just one gram more or less of tea? This question was one I answered on Zhihu today, and I think it's a great question. To someone with even a little knowledge about Tea, it might seem simple: isn't it just a matter of not getting your...

Tea News · May 06, 2025

How to Appreciate the Aroma of White Tea
How to Appreciate the Aroma of White Tea Why has Fuding white Tea become so popular in recent years? Some say that the ultimate charm of White Tea is its “liveliness”; it awakens your entire being, not just passing through your mouth but per...

Tea News · May 06, 2025

What Does It Feel Like to Experience Salivation When Drinking Tea?
What Does It Feel Like to Experience Salivation When Drinking Tea? When describing a good Cup of Tea, the term “salivation upon tasting” is often used, along with another term, “sweet and salivating.” In short, a good tea is one that induces salivation. This sensatio...

Tea News · May 06, 2025