Exploring Song Dynasty Pointing Tea and Modern Brewing: The Beauty of Traditional and Contemporary Tea Arts
Exploring Song Dynasty Pointing Tea and Modern Brewing: The Beauty of Traditional and Contemporary Tea Arts In the long history of Chinese Tea culture, both pointing tea and brewing hold significant positions. Pointing tea is a unique form of tea art from the Song Dynasty, while brewing represents modern te...

Tea News · May 06, 2025

Brewing Methods for Phoenix Dancong Tea
Brewing Methods for Phoenix Dancong Tea What is Dancong Tea?Dancong tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of Oolong Tea with distinctive local characteristics. It is renowned for...

Tea News · May 06, 2025

What can be paired with dark tea besides milk tea?
What can be paired with dark tea besides milk tea? Dark tea is named for its black appearance in the finished product. It is one of the six major types of tea and is a post-Fermented tea, primarily produced in regions such as Hunan, Hubei, Shaanxi, An...

Tea News · May 06, 2025

How Long Can You Infuse a Xiao Qing Gan? The Correct Method Is Here
How Long Can You Infuse a Xiao Qing Gan? The Correct Method Is Here Many people love Xiao Qing Gan not only for its adorable appearance but also for its Health benefits. So, how should you infuse Xiao Qing Gan to make it tasty? How long can one Xiao Qing Gan last?How...

Tea News · May 06, 2025

How to Retrieve Tea from Pu-er Tea Cakes, and How to Properly Pry Them Open?
How to Retrieve Tea from Pu-er Tea Cakes, and How to Properly Pry Them Open? Pu'er Tea is a common variety we encounter, known for its unique quality of improving with age. However, Pu'er tea cakes, once pressed, tend to be quite compact, making it difficult to retrieve the te...

Tea News · May 06, 2025

Master the Brewing Skills of Phoenix Oolong for an Authentic Aroma Experience
Master the Brewing Skills of Phoenix Oolong for an Authentic Aroma Experience If you are a Tea enthusiast, Phoenix oolong (Dancong is definitely a must-try choice. It is renowned in the tea world for its unique aroma and taste. However, to truly enjoy the deliciousness of Phoe...

Tea News · May 06, 2025

What is the tea-to-water ratio for raw Pu-er? The ratio is 1:15.
What is the tea-to-water ratio for raw Pu-er? The ratio is 1:15. The Tea-to-water ratio for raw Pu'er is 1:15, which means for a 110 ml Gaiwan, you should use 7 to 8 grams of raw Pu'er tea. Moreover, the flavor of raw Pu'er is stronger and richer, with a high-arom...

Tea News · May 06, 2025

How Long Should Pu-er Tea Be Boiled
How Long Should Pu-er Tea Be Boiled British scientists found that an hour after drinking Tea boiled in a pot for 5 minutes, the level of antioxidants in the blood rises by 45%. So today, let's take a look at how to boil tea. In f...

Tea News · May 06, 2025

Brewing Methods and Techniques for Pu-er Ripened Tea
Brewing Methods and Techniques for Pu-er Ripened Tea Before brewing ripened Pu'er Tea, first place a purple clay pot or a Gaiwan in a tea washer. Remove the lid and pour 100°C boiling water into it, then cover and pour boiling water over the exterior. U...

Tea News · May 06, 2025

Brewing Methods for Old Bingdao Tea: Enjoy Moments of Aromatic Perfection
Brewing Methods for Old Bingdao Tea: Enjoy Moments of Aromatic Perfection Old Bingdao Tea, a precious Pu'er tea from Yunnan Province, has captured the hearts of countless tea enthusiasts with its unique aroma and rich flavor. While many have heard of its reputation, few tru...

Tea News · May 06, 2025