Tea King Festival: An Overview of the History and Culture of Menghai Pu-er Tea (Part Four)
In February 1950, after the liberation of Xishuangbanna, successive governments at all levels vigorously supported the development of Tea production. They established tea research, management, and pro...
Tea News · May 06, 2025
How to Properly Brew Biluochun: A Detailed Guide from Tea Selection to Water Temperature Control
Biluochun, a green Tea from Dongting Lake in Jiangsu Province, China, is beloved by tea enthusiasts for its unique aroma and refreshing Taste. To Brew the perfect cup of Biluochun, you need not only h...
Tea News · May 06, 2025
Fuling Tea: How Does It Enjoy Global Renown? (Historical Chapter) — The Tea Aroma Hidden in Ancient Poetry
Speaking of Fuling Tea at the 2025 China Fuling Tea Buying Festival, its origins can be traced back to the Han Dynasty and it was popular during the Tang Dynasty.The Tang Dynasty poet Bai Juyi recorde...
Tea News · May 06, 2025