The History of Wuyi Rock Tea Making Techniques: A Character Worth a Thousand Coins
The History of Wuyi Rock Tea Making Techniques: A Character Worth a Thousand Coins The History of Wuyi Rock Tea Making Techniques: A Character Worth a Thousand CoinsShaking the green, one of the key procedures in traditional Wuyi Rock Tea making techniques, involves standing straigh...

Tea News · May 06, 2025

How to Choose the Right Pu-er Ripened Tea for Yourself
How to Choose the Right Pu-er Ripened Tea for Yourself How to choose the right Pu'er ripened Tea for yourselfTaste preference: Consider whether you prefer a rich and strong, smooth and sweet, or other unique flavors. If you like a strong taste, choose one...

Tea News · May 06, 2025

Main Pest in Yibin Tea Gardens: "Black Scale Mealybug" Occurrence Patterns and Control Methods
Main Pest in Yibin Tea Gardens: "Black Scale Mealybug" Occurrence Patterns and Control Methods Black scale mealybug is one of the main pests in Yibin Tea gardens. Recently, various tea-producing districts and counties in our city have entered the Spring Tea picking period. During surveys of spr...

Tea News · May 06, 2025

The Influence of the Cultivation Environment on the Aroma of Tea Trees
The Influence of the Cultivation Environment on the Aroma of Tea Trees I. The Impact of Altitude on AromaWhen Tea trees grow in different environments, it leads to noticeable differences in their aroma characteristics. The influence of altitude is primarily the result of...

Tea News · May 06, 2025

Can Black Tea Be Stored in the Fridge?
Can Black Tea Be Stored in the Fridge? Black Tea is stored at room temperature and does not need to be kept in the fridge. As a fully Fermented tea, its internal components are relatively stable and less affected by oxidation. Therefore, s...

Tea News · May 06, 2025

Why is high temperature used in the fixation process of green tea?
Why is high temperature used in the fixation process of green tea? The fixation process in Green Tea production is not simply about using high temperatures to deactivate enzymes. During fixation, various thermal and physical changes occur, significantly impacting the...

Tea News · May 06, 2025

Which is Better, Pre-Qingming Tea or Pre-Grain Rain Tea?
Which is Better, Pre-Qingming Tea or Pre-Grain Rain Tea? Spring, the season of rejuvenation and renewal, is also a highly anticipated time for Tea enthusiasts. Spring tea, known for its unique aroma and flavor, is considered the pinnacle among teas. Among s...

Tea News · May 06, 2025

10 Benefits of Drinking Chinese Tea That You Should Know
10 Benefits of Drinking Chinese Tea That You Should Know In China, drinking tea is mostly a cultural thing with the majority of the people drink tea throughout the day. Chinese teas can be traced back all the way to the Tang Dynasty and were first discover...

Tea News · May 06, 2025

How to Determine the Quality of Pu-er Tea from its Infusion?
How to Determine the Quality of Pu-er Tea from its Infusion? Pu'er Tea‘s quality can be directly assessed through its infusion color, as the processing quality and the grade of the tea are directly reflected in the hue of the tea liquor.The infusion colors of P...

Tea News · May 06, 2025

Tasting and Discussing Tea: Wuyi Tea as Described by the Ancients
Tasting and Discussing Tea: Wuyi Tea as Described by the Ancients Wuyi Mountain is the birthplace of Black Tea and Oolong tea worldwide. It can be said that the mountains are striking, graceful, and perilous, the water is clear, tranquil, and green, and naturally, t...

Tea News · May 06, 2025