How does EGCG Prevent Metabolic Disorders Induced by a High-Fructose Diet?
With rapid economic development and rising living standards in our country, the national fondness for sweets and sugary beverages has been on the rise [1]. Since the 1970s, high-fructose corn syrup (H...
Tea News · May 06, 2025
Fu Tea Health Benefits Explained (Part Seven): Those with High Coldness and Dampness in the Body Should Drink More Fu Tea
Fu Tea is a natural free-radical scavenger, demonstrating significant effects in antioxidant properties, delaying aging, and preventing cardiovascular diseases. As the public brand “Xianyang Fu Tea” g...
Tea News · May 06, 2025
In Search of Tea in Changning: Spring Arrives and the Tea in Nino Is Fragrant
“Before the spring rains after Qingming, we pick the fragrant smoke with our hands. The tender green barely fills the baskets, and the clear and harmonious days easily turn to dusk.” From Qingming to...
Tea News · May 06, 2025
Intangible Cultural Heritage of Humanity: Traditional Chinese Tea Processing Skills – Green Tea Chapter ② —— Ju Rock Tea of Wuzhou, Purple Shoots Tea, Anji White Tea
On November 29, 2025, the project “Traditional Chinese Tea Processing Skills and Related Customs” submitted by our country was reviewed and approved by the Intergovernmental Committee for the Safeguar...
Tea News · May 06, 2025
