What is the difference between ripe Pu-erh tea and black tea?
Ripe Pu-erh tea and black tea are often confused due to their similar reddish-brown liquor. However, they belong to entirely different categories of tea. Pu-erh tea is a post-fermented tea, while black tea is fully fermented. Pu-erh tea is made from sun-dried green tea leaves through a special ferme...
Tea News · Aug 19, 2025
Four Factors Determining the Aroma of Pu-erh Tea
The aroma of Pu-erh tea is primarily determined by four key factors: the precursor substances of aroma in tea leaves, the influence of processing methods, the impact of storage conditions, and the brewing techniques. The precursor substances include terpenes, aromatic hydrocarbons, carotenoids, amin...
Tea News · Aug 17, 2025
5 Aspects to Fully Disclose Huangshan Maofeng
Huangshan Maofeng is a renowned green tea originating from the Huangshan Mountain range, primarily produced in Huizhou District and Qimen County. The tea is distinguished by its delicate appearance, with leaves resembling sparrow tongues and a golden hue. It is categorized into four grades based on...
Tea News · Jul 29, 2025
Tea, Nature's Finest Beverage
Tea and coffee share remarkable similarities in their production processes, reflecting humanity's reverence for nature's finest beverages. Both rely on meticulous steps like hand-picking, sun-drying, high-temperature roasting, and careful grinding to unlock their full potential. The final magic happ...
Tea News · Jul 10, 2025
Here is a high-quality white tea "table", please check it out
High-quality white tea, like fine wines such as Moutai and Wuliangye, cannot be separated from its original production environment. To ensure its value for collection, investment, and appreciation, it must meet three basic principles: origin, raw materials, and local processing. Additionally, premiu...
Tea News · Jul 05, 2025
Have You Ever Misunderstood Dark Tea Like This Before?
Dark tea, often misunderstood, holds a prestigious place in tea culture. Contrary to common misconceptions, it is not made from coarse leaves but from tender buds and young leaves, similar to high-grade teas. Historically, dark tea varieties like Tianjian and Gongjian were treasured by royalty. Its...
Tea News · Jun 24, 2025
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