Introduction to Yunnan Dianhong
Dianhong is the general term for Yunnan black tea, divided into Dianhong Gongfu tea and Dianhong broken tea. Dianhong Gongfu tea features plump buds and leaves with golden pekoe, presenting a bright red liquor, rich aroma, and mellow taste. First successfully trial-produced in 1939 in Fengqing, Yunn...
Tea News · Nov 13, 2025
How to Brew Different Types of Delicious Black Tea?
Black tea is a fully fermented tea known for its sweet and mellow flavor. When combined with milk and sugar, it becomes as rich as chocolate syrup, making it a favorite among tea lovers worldwide. This guide explores the brewing techniques and selection methods for various types of black tea, includ...
Tea News · Aug 15, 2025
This is how to brew Dian Hong for the best taste!
Did you know that Dian Hong tastes best when brewed this way? Often, we blame the tea leaves for a bad taste, but it's actually the brewing method that's at fault. This article teaches you the right way to brew Dian Hong black tea for a delicious cup. Key tips include using 4-5 grams of tea, brewing...
Tea News · Aug 07, 2025
How much do you know about Yunnan Dianhong?
Yunnan Dianhong, abbreviated as Dianhong, is a type of black tea created by Han Chinese tea farmers during the Republic of China era. It is produced in southern and southwestern Yunnan, including regions like Lincang, Baoshan, Fengqing, Xishuangbanna, and Dehong. Made from large-leaf varieties of cr...
Tea News · Jun 25, 2025
1