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Seven Important Stages of Pu-erh Tea Transformation
Seven Important Stages of Pu-erh Tea Transformation Pu-erh tea, known as a 'drinkable antique,' is celebrated for its unique characteristic of improving with age. Its transformation involves seven key stages, from new tea (1-3 years to ancient tea (over 100 years . During this process, the tea soup color evolves from yellow-green to deep wine-red, a...

Tea News · Dec 06, 2025

The Most Important Years for Pu-erh Tea
The Most Important Years for Pu-erh Tea Pu-erh tea is renowned as a 'drinkable antique,' with its unique quality of improving with age widely recognized. The quality of Pu-erh tea is closely related to its main chemical components, such as tea polyphenols, amino acids, and soluble sugars. The storage process of Pu-erh tea is essentially a...

Tea News · Jul 12, 2025

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