Tea Over 70°C Causes Cancer: Too Terrifying!
Research shows that drinking tea hotter than 70°C significantly increases the risk of esophageal cancer. On the other hand, tea—especially green tea—contains antioxidants like tea polyphenols that may help prevent certain cancers, including prostate, ovarian, and skin cancer....
Tea News · Jun 26, 2026
Health Secrets Revealed: 7 Types of Tea That Prevent Cancer – Beware That Drinking Wrongly Could Instead Cause Cancer
Experts point out that tea contains tannins, theophylline, tea oils, and various vitamins. It is best brewed with water around 80°C. Using a thermos to steep tea in high-temperature water for a long time destroys vitamins, reduces tea oil, and increases the release of tannins and theophylline, which...
Tea News · May 29, 2026
It’s All Red Tea’s Fault!!
Red tea, also known as black tea, offers numerous health benefits ranging from preventing colds and improving bone density to enhancing blood circulation and reducing cancer risk. Studies show that compounds like catechol and antioxidants in red tea can inhibit viruses, protect the heart, and even n...
Tea News · May 22, 2026
When Cigarettes Meet Tea, It Is Destined...
For those struggling to quit smoking and concerned about its health risks, tea may offer some relief. Research shows that tea, particularly green tea, can help mitigate the harmful effects of smoking. Tea polyphenols can inhibit carcinogens, reduce radiation damage, prevent smoking-induced cataracts...
Tea News · Jul 21, 2025
1