Tea Culture - Chinese Dark Tea
Dark tea, one of the six major tea categories, is a fully fermented tea with a history of nearly a thousand years since its emergence in 1034. Due to the use of relatively coarse and old raw materials and a prolonged piling fermentation process during production, the leaves typically exhibit a dark...
Tea News · Dec 09, 2025
Liu Bao Tea's Humid Weather, Aged Flavor, and Musty Smell
The article discusses the unique characteristics of Liu Bao tea, particularly its aged flavor and the misconceptions surrounding it, such as being mistaken for a musty smell. It explains the natural fermentation and aging process of Liu Bao tea, influenced by the humid climate of Wuzhou, and differe...
Tea News · Jul 24, 2025
1