Tea is Divided into Six Categories, Oxidation is the Soul! Is 'Fermentation' a Misused Concept?
Tea is categorized into six types based on oxidation, not fermentation as commonly believed. In biochemistry, fermentation requires microbial action, but only dark tea involves true fermentation. Other teas undergo enzymatic or auto-oxidation, transforming polyphenols into compounds like theaflavins...
Tea News · Jun 18, 2026
The Truth! There Is Actually Only One Type of Tea
Tea classification is fundamentally determined by processing methods, with fermentation degree being a crucial indicator. There are six main categories: green tea (0% fermentation , black tea (100% fermentation , oolong tea (10%-70% fermentation , white tea (10% fermentation , yellow tea (10% fermen...
Tea News · May 23, 2026
A Chart Tells You the Classification of Chinese Tea - Upgraded Version
This upgraded chart provides a clear and systematic overview of the classification of Chinese tea. It visually organizes the diverse world of Chinese teas into major categories, helping both enthusiasts and newcomers understand the distinctions. The chart likely details categories such as Green Tea,...
Tea News · Dec 06, 2025
What Kind of Tea is Tieguanyin? The Health Benefits of Tieguanyin and the Classification of Tea
Tieguanyin is a type of oolong tea, known for its unique aroma and numerous health benefits. It aids in weight loss, cancer prevention, anti-aging, cardiovascular health, and diabetes management. Chinese tea is broadly classified into seven categories: green tea, black tea, oolong tea, white tea, ye...
Tea News · Jul 27, 2025
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