The Three 'Thicknesses' of Pu-erh Tea Flavor
From the professional perspective of tea evaluation, the intensity of flavor is typically described using five terms: 'strong', 'thick', 'mellow', 'harmonious', and 'mild'. These can be combined to create nuanced descriptions. Pu-erh tea, known for its rich content, often exhibits flavors ranging fr...
Tea News · Dec 13, 2025
What Does Iceland Ancient Tree Tea Taste Like? Have You Ever Tried Authentic Iceland Tea?
Iceland tea, a representative of Mengku tea from Yunnan, is renowned for its unique 'Iceland taste.' This taste is characterized by four main features: rapid transformation of bitterness and astringency into pronounced sweetness, quick salivary secretion and sweet aftertaste, a thick and rich tea so...
Tea News · Sep 20, 2025
To Understand Ripe Pu-erh Tea, You Just Need to Grasp These Six Points
Ripe Pu-erh tea may not have the varied flavors of raw Pu-erh, but it possesses its own unique characteristics. To appreciate its 'sweet, fragrant, mellow, thick, and smooth' qualities, focus on six key aspects: thickness, smoothness, moistness, sweetness, purity, and aroma. Thickness refers to the...
Tea News · Jul 31, 2025
Master These Six Key Points to Truly Understand Ripe Pu-erh Tea
Ripe Pu-erh tea, though less varied in flavor compared to raw Pu-erh, possesses its own unique characteristics. To appreciate its 'sweet, fragrant, mellow, thick, and smooth' qualities, one must focus on six key aspects: thickness, smoothness, moistness, sweetness, purity, and aroma. Thickness refer...
Tea News · Jul 27, 2025
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