Mastering the Concentration of Pu'er Tea
The biggest characteristic of Pu'er tea is its rich content, high water extract, durability in brewing, and noticeable bitterness and astringency. Therefore, when tasting Pu'er tea, we must pay attention to controlling the concentration of the tea soup to suit our own taste. To achieve this, two asp...
Tea News · Jun 18, 2026
Mastering the Concentration of Tea
When brewing tea, the amount of tea leaves, water temperature, and steeping time all affect the concentration and taste of the tea liquor. Increasing the amount of tea leaves or extending the steeping time both lead to a stronger brew, but they produce different effects. Longer steeping can make the...
Tea News · May 26, 2026
Brewing Pu-erh Tea, Indeed Has a Rich Jujube Aroma!
Pu-erh tea is highly sought after in the market due to its many health benefits. While it is commonly brewed, some wonder if it can also be boiled. Experts generally recommend brewing over boiling, especially for raw Pu-erh tea, as boiling can make it too concentrated and bitter. However, aged ripe...
Tea News · Jul 29, 2025
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