Dong Yue from Nanming Jiaren: How to Brew Aged Pu-erh Tea for the Best Taste?
This article, written by Dong Yue, founder of Nanming Jiaren and a senior tea artist, details the precise method for brewing aged Pu-erh tea to fully appreciate its essence. Using the 2003 Dayi 'Yiwu Zhengshan' (Green Big Tree tea as an example, it emphasizes the importance of a calm mindset, high...
Tea News · Aug 20, 2025
24 Types of Tea, Each with a Unique Flavor
Tea is not just a beverage but a profound cultural and spiritual experience. It can be savored, just as one savors life itself. Throughout history, tea has been elevated to an art form by figures like Lu Yu of the Tang Dynasty and Zhao Ji of the Song Dynasty. The essence of tea lies in its simplicit...
Tea News · Aug 18, 2025