Black Tea with Eight Fragrances
A cup of black tea embodies its form, color, fragrance, and flavor. Appreciating a cup of black tea, combined with personal experience, allows one to initially savor its taste. Tea master Changshan has compiled eight fragrance types essential for black tea appreciation. These include the Pekoe fragr...
Tea News · Jan 29, 2026
The Five Levels of Tea Aroma Explained: The Orchid Fragrance of Tieguanyin is the True Aroma
The article delves into the nuanced world of tea aroma, outlining five distinct levels: Surface Aroma (Floating , Aroma Entering Water, Water Containing Aroma, Water Generating Aroma, and Water as Aroma. It explains that true, high-quality tea aroma is natural, subtle, and lingers after drinking, or...
Tea News · Jan 24, 2026
Taiwan Oolong Tea: Baozhong Tea
Baozhong tea, a type of Taiwan Oolong, is characterized by its strip-like appearance and emerald green color. Its liquor displays a bright honey-green hue with golden notes. The tea offers a delicate, floral aroma and a smooth, sweet, and lively taste. High-quality Baozhong tea is prized for its int...
Tea News · Dec 24, 2025
Introduction to the Aroma of Oolong Tea
Oolong tea is renowned for its exceptional aromatic qualities, combining the fresh fragrance of green tea with the mature aroma of black tea. Its captivating scent, often compared to orchids but with deeper and longer-lasting notes, is both rich and sharp. The distinctive fragrances of oolong tea ca...
Tea News · Nov 13, 2025
How to Brew Tea for a Fragrant Aroma? Essential for a Quality Life
Brewing a cup of tea in the afternoon, both pleasing to the eye and refreshing to the palate, is a favorite for many. However, different types of tea have their own specific brewing techniques. Only by understanding these methods can you brew a truly delicious cup. This article provides expert guida...
Tea News · Oct 06, 2025
What is Xiaoqing Tieguanyin?
Xiaoqing Tieguanyin is a unique oolong tea processing technique from Southern Fujian, where tea leaves are withered using specialized air conditioning to control temperature and humidity. The leaves are processed around noon the next day if quality standards are met. This method produces tea with gl...
Tea News · Sep 30, 2025
♨ Did You Know? Low Water Temperature Makes Tea Less Fragrant!
The story illustrates a profound life lesson through the art of tea-making. A discouraged young man visits a Zen master, complaining about life's hardships. The master brews tea twice: first with warm water, resulting in a tasteless cup, then with boiling water, releasing a rich aroma. The master ex...
Tea News · Sep 10, 2025
Tea Stems Make Tea More Fragrant When Brewing!!!
Contrary to popular belief, the presence of tea stems is crucial for brewing a more aromatic and flavorful cup of tea. Many people mistakenly select tea bags with few or no stems, thinking stems indicate lower quality. However, experts reveal that tea stems are rich in nutrients and aroma substances...
Tea News · Aug 20, 2025
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